Stephanie's First Day
It's your first day on the job, Stephanie! Make sure you are clocking in using this university-issued ID.
What is a "CrimsonCard"?
Sorry Kenny Loggins, the “Danger Zone” we’re referring to is between 41°F -135°F.
What is the "Temperature Danger Zone"?
This bladed object is forbidden to be sent to the dish room.
What is a "knife"?
The acronym "AYCTE" is not meant to challenge a patron to overconsume.
What is "All-you-care-to-eat"?
What is "Stone Grill"?
You're starting your shift at the salad bar, Stephanie. You must always perform this practice before you begin working with food.
What is "washing your hands?"
Norovirus, Hepatitis A, Salmonella, Shigella, and E-coli are some of the most common forms of these.
What are "foodborne illnesses".
Before washing any dishes or pans, this action must occur for any food debris remaining.
What is "Scraped", "Dumped" or "Removed"?
The unlimited meal scans can't be shared with others, but a guest can join with this feature.
What is a "Guest Meal Exchange"?
Stephanie knows that safe food practices begin with safe handling. Before touching ready-to-eat food with her clean hands she must do this first.
What is "put on gloves"?
This phenomenon occurs when bacteria spreads from one food source to another.
What is "cross-contamination"?
These are the three proper uses for a three-compartment sink.
What is "Wash, Rinse, Sanitize"?
This phrase is displayed when a guest has scanned too soon from their last scan.
What is "denied anti-passback".
Flank Steak & Roasted Root Vegetables
What is "Heartland"?
No, no, Stephanie! You’re using a degreasing agent to clean your work area. You should be using these three liquids.
What are "Soap, Water, and Sanitizer"?
Food Safety is simplified into four steps: Clean, Separate, Cook, and this final step.
What is "Chill"?
Caution! Wet Floor! OSHA would want your shoes to be this.
What is "slip-resistant"?
You'd like to enjoy seconds in a to-go container? Food code states your receptacle must be this.
What is a "clean container"?
Barbecue Chicken & Margherita
What is "Slice"?
Okay, Stephanie! Great first day, but you have plans after work. This action needs to happen before you change out of uniform.
What is "clock out"?
Wet, lather, scrub, rinse, & dry are the steps needed to keep your digits clean.
What is "handwashing"?
What is "air drying".
What is the "10 & 5" rule?
Bobby McFerrin & Bob Marley
What is "Worry Free"?