These oysters are typically known for high salinity and firm meat
What are East Coast Oysters
The classic oyster condiment made with vinegar and black pepper.
What is mignonette?
Type of bun used for lobster rolls?
What is a split-top bun?
This sparkling wine comes from Italy and uses the Charmat method.
What is Prosecco?
What city was once considered the oyster capital of the world?
What is New York City?
The species name for East Coast oysters.
What is Crassostrea virginica?
What does a “sampler” mean on the raw bar?
What is one of each oyster?
This is finely shredded, no chunky.
What is Lobster Bisque?
This sake is cloudy and known as a nigori.
What is Snow Maiden?
1974
What is the year LP was founded?
The muscle that holds the oyster shell closed.
What is the adductor muscle?
What should you always do before sending an order?
What is confirm the order with the guest?
This ingredient gives the Wild Rice Grain Bowl its bright, herbaceous Mediterranean flavor.
What is chermoula?
This N/A beer is a hazy IPA with less than 0.5% ABV and notes of tropical fruit and citrus.
What is Free Wave Hazy IPA?
What oysters eat to survive.
What is phytoplankton/microscopic algae?
What is 15 buzzers?
The lobster gravy in poutine is thickened using this classic equal-parts butter and flour mixture.
What is a roux?
This sparkling wine is described as having notes of citrus, white flowers, and vine peach.
What is Laurent Perrier Champagne?
What is Gen short for?
What is Genesis?
This process helps oysters develop a deeper cup.
What is tumbling?
When dropping oysters, they should be plated in this direction around the tray starting from the lemon marker.
What is clockwise?
This item has peanuts in it.
What is nothing!
This sake is a Tokubetsu Junmai with grassy, dry, and crisp notes.
What is Hawk in the Heavens?
What branch of the military did Ian serve in?
What is the Coast Guard?