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Menu
Service
Bar
Handbook
Mics
100

What is the name of the local bakery that produces our grits?

What is Bellegarde?

100

Where you go to request time off and it's not a human!

What is Hot Schedules?

100
Tall Coors Light $2.99
What is June Beer of Month? Next month Miller Lite.
100
Black pants- no jeans Black Collar -Shirt Apron Name tag Black non-slip shoes
What is uniform?
100
Dumster area.
What is disignated smoking area?
200

Cooking process where food is placed in plastic pouch or glass jar then placed in water bath for longer than normal periods of time at lower temperature.

What is Sous Vide?

200

Type of selling we execute if we recommend an item to a guest.

What is Suggestive Selling?

200
Domistic Beer, house wine, house liquor
What is beverage card?
200
Placing a order through website.
What is online ordering?
200
A tool used externally by market research companies or watchdog organizations or internally by companies themselves to measure quality of service or compliance to regulation, or to gather specific information about products and services.
What is secret shops?
300

Morchella or these mushrooms are the what we use in the sauce that accompanies our Flounder entree.

What are Morels?

300

French for "everything in its place."

What is Mise en Place?

300
Ideal match for any dessert.
What is Moscato, Bella Sera?
300
200 points= $10 Certificate
What is Rewars Program?
300
Guest Surveys.
What is HeartBeat?
400

Mirepoix contains these three vegetables.

What Onion, Celery, and Carrot.

400

All items in the Caesar Dressing.

What are Egg yolk, roasted garlic, oil and vinegar, dijon, anchovies, S & P

400
A tantalizing fresh taste of summer. Vodka, Dekupers Watermelon Pucker, and a splash of lemonade.
What is Watermelon-tini?
400
To improve service standards and genuine service model through an effient, current and measurable training format.
What is online training?
400
A national nonprofit organization serving teachers and high school and college students who are preparing for careers in trade, technical and skilled service occupations, including health occupations.
What is SkillsUSA
500

Crispy Brussel sprouts, Steak Tartare, and octopus.

What is gluten-free?

500

French name for the tiny spoon we use when we serve espresso. 

What is demitasse.

500
Hot Cholula Sauce, Pickapeppa Sauce, Green Pepper Tabasco Sauce, Garlic Tabasco Sauce, Lea & Perrins Worcheshire Suace, Horseradish Sauce and Celery Salt.
What is Bloody Mary Caddy?
500
Growth through satisfied guest and employees. Consistently serve extraordinary food and beverage with genuine service and a dash of local flavor.
What is Green Mill's Vision and Statement?
500
A way to recognize the hard work and dedication of the more than 345,000 IHG corporate and franchise employees around the globe.
What is Celebrate Service Week?