Drink Making
Cooking
Customer Orders
Protocols
Random Scenarios
100

The 3 base components of most drinks.

What is: 300ml tea or milk, 2 oz of syrup, jam, or sweeter, & NDC if it's a milk tea.

100

Black Sugar Syrup

1:2 ratio of water to dark brown sugar; then vanilla extract. *IMPORTANT* brown sugar must be packed down

100

"I want a vegan milk tea"

Any milk tea as long as made w/alt. milk EXCEPT for taro. All boba & popping bobas are vegan.

100

3 Compartment Sink

Wash (95+ degrees), Rinse, & Sanitize (75+ degrees)

100

3 Non-Food Stocking Items

what is: straws, paper towels, toilet paper, cold cups, hot cup lids, drink holders

200

Strawberry milk tea made with H&H.

What is 200ml of tea, 100ml of half & half, 2 oz strawberry puree, & 1 scoop of straw. powder. 

200

Grass Jelly

What is 100ml cold water to 1 packet of grass jelly (stir to combine); add concoction to 1000ml boiling water; stir until thickened. Strain & transfer to heat resistant container. 

200

"What's red beans?"

A common delicacy in asian countries; not super hard nor mushy, lightly sweetened.

200

3 Ways to Prevent Waste

-scrape everything lol
-compress trash & recycling
-brew less teas & make less boba

200

Low On Boba

Prioritize it only if it's busy, otherwise make boba when its 1/4 of the way full during slow season.

300

Ube Matcha made with heavy whip.

What is 125ml milk, 125ml heavy whip, 1.5 oz ube, & 1 oz simple syrup. 

300

Lemonade

What is 1 cup lemon concentrate, 1.5 cups sugar; dissolve with hot water & then fill to the top with ice or cold water.

300

"Can I get a hot guava milk tea?"

Noooo....Explain why this is not suggested.

300

Trash & Recycling Days

Monday nights, trash
Every other Wednesday, recycling

300

Tasks On a Slow Day

Refer to Kelly's answers.

400

Peach & Mango MT, 1/2 sweet

What is 300ml jasmine, 1/2 scoop each of peach & mango, 3 scoops NDC, & 0.5 oz simple syrup.
400

Boba

Rule of thumb is 1:4 ratio of boba to water.
Water must be boiling before adding.
Cook for 40 mins, stirring every 4 mins.
Rest for 20 mins before draining & rinsing.
Must rest in syrup for at least 5 mins before serving.

400

"King Brulee, unsweetened"

What is impossible? (haha, explain why)

OR suggest it to be made with hokkaido base instead

400

Time-Clocking Channel

When time doesn't match punch
Unable to take break
Closing takes too long

400

Deep Clean Items (4)

topping bar, jam container swapping, powder tubs, big fridge, ice machine, employee bathroom, sealing machine, syrup shelf, the nook

500

Blended BS Matcha w/ Oat

What is 100ml of oat milk, 3 pumps BS syrup, 1 scoop of matcha, 2 lite scoops of ice, blended base.

500

Cloud Foam

What is 1/2 block cream cheese, 2 cups sugar, 1/3 cup crema powder; 1/2 cup heavy whip, 1 cup H&H, 1/2 cups milk.

500

"Does grass jelly taste like grass"

An herbal dessert, popular in china. Known for its cooling properties & rich in antioxidants. 

500

Recipe for Disinfectant

1 gallon of water to 1 teaspoon of bleach

500

Hobos 

Call security (only mean or scary ones tho)