SPORTS
RIDDLES
MATH
FOOD
100

In which sport would you perform a slam dunk?

Basketball

100

I can be cracked, made, told, and played. What am I?

A joke


100

This number, when added to 15, equals 27.

12

100

 In which country did the pizza originate?

Italy


200

How many points is a standard basketball field goal worth?  

2 points

200

The more you take, the more you leave behind. What am I?

Footsteps


200

 The sum of the angles in a triangle is always equal to this number.

120

200

What is the main ingredient in guacamole?

Avocado 


300

What is the maximum number of players on a standard soccer team?

11

300

I'm tall when I'm young and short when I'm old. What am I?

A candle

300

If a car travels at an average speed of 60 miles per hour, how long will it take to travel 180 miles?

3 Hours


300

What is the Italian dish that features thin layers of pasta, ricotta cheese, and marinara sauce?

Lasagna

400

Which soccer player holds the record for the most goals scored in a calendar year?

Messi


400

I have keys but open no locks. I have space but no room. You can enter, but you can't go inside. What am I?

A keyboard.

400

Jafar is making gift bags for a party. Each bag has 7 toys. If he wants to make 5 bags, how many toys does he need in total?  

35

400

Which fruit is often referred to as the "king of fruits" and has a spiky exterior?

Pineapple

500

Which country has won the most UEFA Champions League titles in men's soccer?

Spain


500

 I fly without wings. I cry without eyes. Wherever I go, darkness follows me. What am I?

Clouds


500

Divide 72 by 8

9

500

What breakfast item is made from ground oats and is often served with milk or yogurt?

oatmeal

600

What technology is used in soccer matches to review decisions made by the on-field referee through video footage?

VAR

600

 I speak without a mouth and hear without ears. I have no body, but I come alive with the wind. What am I?


An echo

600

20÷4×(8−2)+5

45

600

In baking, what is the primary leavening agent used in making bread rise?

Yeast