The process by which animals take in and utilize food for growth, maintenance, reproduction, and production.
Nutrition
The process of breaking down feed into smaller parts so the body can absorb nutrients.
Digestion
Any material used as food for animals
Feedstuff
Feeds high in protein, necessary for muscle development and repair
Protein feeds
An animal that eats only plants
Herbivore
A chemical substance in food that provides energy or helps build, maintain, or repair the body
The group of organs that break down food so the body can absorb nutrients
Digestive system
High fiber plant material such as grass, hay, or silage
Forage
Inorganic nutrients needed in small amounts for bone growth, nerve function, and other processes
Minerals
An animal that eats mainly meat
Carnivore
The total amount of feed an animal consumes in a 24-hour period.
Ration
The movement of nutrients from the digestive system into the blood or lymph
Low fiber, high-energy feed such as grains
Concentrate
Organic nutrients needed in small amounts for normal growth, reproduction, and health
Vitamins
An animal that eats both plants and animals
Omnivore
Balanced Ration
The sum of all physical and chemical processes in the body that convert food into energy and body tissues
Metabollism
A feed used with another to improve the overall diet by providing additional nutrients
Supplement
Nutrients that provide quick energy, mainly from plants
Carbohydrates
An animal with a four-compartment stomach that can digest roughages
Ruminant
The energy and nutrients required to keep the animal alive without gain or loss of weight
Maintenance
The most essential nutrient, necessary for digestion, temperature regulation,and body functions
Water
A non-nutrient substance added to feed (such as medicine, flavoring, or preservatives)
Additive
Nutrients that provide quick concentrated energy and aid in vitamin absorption
Fats(Lipids)
An animal with a simple stomach
Non-ruminant(Monogastric)