Show:
Staple Ingredients
Dining Customs
Japan in general
Sushi
Odds 'n Ends
100
This is the green paste that typically is served alongside sushi dishes
What is wasabi
100
This is the main eating utensil in Japanese cuisine.
What are chopsticks
100
This is the capital of Japan
What is Tokyo
100
This is the term for the seaweed that wraps sushi
What is nori
100
Most noodles are made from which grain
What is rice
200
This ingredient is served with most sushi and used as a palate cleanser.
What is pickled ginger
200
Chopsticks are made from this material.
What is bamboo
200
True or false: Japan is a series of islands.
What is true.
200
The word sushi literally means _______
What is seasoned rice
200
These are the ingredients in a California roll
What are carrot, cucumber, avocado and krab
300
These are the two most popular noodles in Japanese cuisine
What are udon and soba
300
True or false: Japanese consider meat a main component in their dishes
What is false
300
This is Japan's second language
What is Chinese
300
This popular seed often decorates the outside of sushi rolls
What are sesame seeds
300
True or false: Japanese people eat a great deal of fish
What is true
400
This is the sauce made from fermented soy beans
What is shoyu
400
This soup is usually served as a starter in Japan
What is miso soup
400
This is Japan's major religion
What is Buddhism
400
These is the 'sauce' that sushi is generally dipped in.
What is soy sauce
400
True or false: In Japan, one is never more than 80 miles from the ocean
What is true
500
This oil is used sparingly in Japanese cuisine as a seasoning (we used this in our miso soup)
What is sesame oil
500
This end of the chopsticks is used to grab food from a communal dish
What is the large end
500
Tofu is made from this bean
What is the soybean.
500
This is the tool used to roll sushi
What is a bamboo rolling mat
500
Roe is ___________.
What are fish eggs