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latin america
African and Middle east
Europe part 1
Europe part 2
Aisa and the pacific
100
dry beans corn products chili peppers and blank are most commonly found in latin ingredients
avocados
100
the sahara form a natural east west or north south line through Africa
east west
100
typical luncges and dinners in britain revolve around ____
meat
100
where did pasta come from
marco polo brought the recipe to italy from china in 1300s
100
the basic cooking methods include boiling steaming, ______
frying
200
true or false does pot-au-feu have beef in it
true
200
sahara is mostly Arabs true or false
true
200
spain and portugal inhabit a ______
peninsual
200
the history of greece includes a period of nearly ___ years when it was ruled by turkey
400
200
soy is used to make many products such as tamari and _____
Tofu
300
what are two staple grains
wheat and rice
300
at west africa maket penuts and ____ are sold among the foods
yams
300
Tea a meal that is uniquely __ oclock tea
4
300
cornmeal mush is sometimes cooled, ____, and ___
sliced, fried
300
grains and legumes emphasizes ____ aisan cooking
traditional
400
what does haute cuisine mean
high cooking
400
coconuts were introduced from asia in the _____
1500s
400
Name two ingredients are in sheperds pie
lamb,beef,onions,garlic,tomatoes,backed with mashed potatoes
400
_____ is a prominent part of this swedish smogasbord
Fish
400
a chinese meal does not have a ___ dish or _____ serving order
main dish or specific serving order
500
haute cuisine exists to day in _____ resteraunts
exspensive
500
most Africans eat one ____ meal a day
large
500
cassoulet has a blend of white beans, meats preserved duck and _____
garlic sausage
500
this assortment page 613 from the russian tabel includes borscht, piroshky, and _____ ____ ____
kasha a la gouriev
500
___ ____ is made with flat noodles
pad thai