Show:
Preventing Kitchen Accidents
Sanitation
Food Temperatures
Recipes Basics & Measuring
Special Needs for Accident Prevention
100
Hair getting in your food and/or your hair getting caught on fire
What is a result of not putting your hair up before cooking?
100
Wash your hands
What's the first thing you do in a kitchen?
100
140'F or 60'C
What temperature does most bacteria die at?
100
In order.
How should ingredients be listed?
100
Children.
Who should you never leave in the kitchen alone?
200
Water
What doesn't mix well with electrical appliances?
200
Hot water & soap.
What is used to wash dishes?
200
Food that is not full cooked
What is partial cooking?
200
Liquid Measuring Cups
What is used to measure liquids?
200
A thick, clean cloth.
What do you wrap around a cut?
300
You might grab the blade instead of the handle
What happens when you try to catch a falling knife...
300
Help prevent disease.
What does sanitation do?
300
In the fridge.
Where do you thaw food?
300
A number of servings a recipe makes
What is a yield?
300
Aging Adults and or people with disabilities.
Who may need to change equipment or work space to increase safety?
400
oven cleaner, lighter fluid, drain cleaner, pesticides, and polishes.
What are household hazardous chemicals?
400
Cutting boards.
What should be replaced regularly in the kitchen?
400
60'F / 16'C
At what temperature does bacteria multiply rapidly?
400
Ounces
What is used to measure volume and weight?
400
Water
What is something you don't use to put out grease fires?
500
A damanged appliance
What can give you a electical shock in the kitchen?
500
microorganism
Where are most food born illnesses traced from?
500
74'C
What is the best temp. for re-heating food?
500
The secret in all baking and cooking
What is love?
500
A doctor, the police or other emergency services
Who do you call in case of serious injury?