Jayden Samuel Kain Sawatzky-Dronsfield and Ethan H. Noel

1-7

100

How do you prevent falls?

Keep the floor clean

200

How do you prevent cuts?

1.Could keep knifes sharp and use them properly. 2.Don't soak knifes or sharp edges in the sink/dish pan.

300

What should electricity never come in contact with?

any sort of liquid

400

What is WHMIS?

Workplace Hazardous Material Intormation System

500

What is MSDS

Material Safety Data Sheet

8-9

100

What are some rules for having children in the kitchen?

1.Never take your eyes off of them even for a second. 2.Use safety latches on cupboards and drawers. 3.get them into the habits of safty in the kitchen.

200

In case of fires in the electrical sense what are you suppose to do?

1.unplug the appliance or turn off the electrical power (if possible throw baking soda on it and if you want some laughs throw vinegar as well)

300

what should you do if you get burned?

cool burn area immediately in cold water or apply ice water soaked cloth till the burning sensation goes away or burn cream on it

400

What should you do if you get cut?

wrap a thick clean cloth or bandage directly over the wound. press the wounded area firmly to control blood flow.

500

What do you do if your cooking partner gets electrically shocked?

cut of the power by pulling a fuse also dont touch the person you may get shocked as well.

10-13

100

what makes sanitation important?

If you don't you can get a food born illness and possibly die depending on your ammune system.

200

what are some ways to prepare your self to prepare food? (personal hygiene)

wear clean clothes and wear a apron, remove jewelry and wash hands constantly. (really really really good) <-----important

300

name three types of harmful micro-organisms?

toxins, poisins, and parasites

400

what is better dishwasher or hand washing dishes? and what makes one better then the other one?

hand washing is better because you can use your man power scrub off everything (or mostly everything)

500

What are the four steps to clean up?

1.scrap food off dished into garbage or into disposal 2. wash dishes in hot soapy water with a clean dish cloth 3. rinse dishes thoroughly in hot water place similar items together so putting them away can be faster. 4. finish the job by wiping off the counters and table tops. as well as sweeping the floor.