Show:
Pg. 25-28
Pg. 28-31
Pg. 31-36
Pg. 51-53
Pg. 54-59
100
How to reduce sodium?
use herbs, spices, lemon juices or vinegar to enhance food flavours
100
How to organize kitchen?
Always store items in the same place
100
what is a bake ware?
equipment forr cooking food in an oven
100
What kind of knife is use to carve and slice meat?
Carving knife
100
What do you calla food sprinkled with grated cheese and browned?
Au gratin
200
Why change a recipe?
healthier substitutions
200
what is a Slow Cooker?
pot with heating elemnt in the base that allows food to cook slowly for many hours
200
True/False: Dark-colored pans transfer oven heat to food quickly
False
200
What does Bind means?
Hold mixture together by adding certain foods
200
What is broche?
metal skewer to hold meat in place
300
What are substitutions to reducefat?
change ingerdients and cookingmethod
300
What are some kind of Cookware?
Saucepans, Pots, Skillets, Double boiler
300
what is a turner use for?
use to lift and turn flat food such as hamburgers and pancakes
300
whaty is the biling temperature of water?
100 C
300
True/False: Coddle is to cook for a short time slowly and gently in water just below boiling point.
True
400
How to develop a work plan?
Read the recipe and directions provided in the packaging
400
Where does a Dutch oven go?
may be used on top of a range or in the oven
400
True/False: Basting spoon are used to stir and baste food during cooking
True
400
What is a good all-around knife?
Utility knife
400
What does Baste mean?
to moisten foods with liquid
500
what is the formula for using yield?
Desired yield divided by regular yield = Number to multiply by
500
What are some small cooking appliances?
Toaster, electric skillet
500
what are wire cooling racks?
use to hold bake goods after being in the oven
500
What is a knife with serrated edge?
Bread knife
500
What does fry mean?
to cook in hot fat