Micronutrients
Macronutrients
Serving Size
Hydration
Miscellaneous
100

Name 3 foods high in vitamin C

Bell peppers, pineapple, broccoli, tomatoes, lemon, lime, oranges, strawberries

100

Name the three macronutrients

Carbohydrates, fat, protein

100

How many meals should you eat per day?

3

100

How much water should you drink per day?

Half your body weight in oz

100

Name 3 sources of fiber

Broccoli, beans, apples, pears, berries, spinach, kale/dark leafy greens, legumes, oats, brown rice

200

Which micronutrient is found in milk?

Calcium

200

Which macronutrient helps with muscle recovery?

Protein

200

What is the minimum servings of fruits and veggies you should aim for each day?

5

200

What nutrients/minerals help the body absorb water?

Electrolytes

200

Which plant-based protein is considered a complete protein?

Soy/tofu

300

Which vitamin helps the body absorb calcium?

Vitamin D

300

Which macronutrient is the body's main source of energy?

Carbohydrates

300

How much of your diet should be protein?

10-35%

300

Name 3 electrolytes

Sodium, potassium, magnesium, calcium, chloride, phosphate, bicarbonate

300

Which micronutrient helps your body absorb iron?

Vitamin C

400

Name the fat-soluble vitamins

A, D, E, and K

400

This type of fat is considered heart healthy and found in foods such as avocado and fish

Unsaturated fat

400

How much of your diet should be carbohydrates?

45-65%

400

Which nutrients do you lose the most when sweating?

Sodium and chloride

400

This nutrient helps support a healthy gut by feeding good bacteria.

Fiber/prebiotics

500

Severe deficiency of which vitamin can cause scurvy?

Vitamin C

500

This type of carbohydrate is digested more slowly and found in whole grains and legumes

Complex carbohydrates

500

What is the maximum limit of caffeine you should not exceed each day?

400 mg

500

Name 3 foods high in potassium

Potatoes, bananas, avocados, sweet potatoes, spinach, lentils

500

To balance your blood sugar, you should balance eating carbohydrates with what type of foods?

Protein and fiber