Seafood
Meats
Eggs/Poultry
Produce
Cooking Pot-Pourri
250

What is one of the only safe ways to serve raw fish?

What is Sushi?

250

This happens when you dont store meat properly

What is Recontamination

250

You should store eggs and poultry together (yes or no)

What is NO!
250

The temperature range of cooking produce 

What is a large variety

250

Oe thing you should clean to keep food safe

Any of the following:

Hands

surfaces

appliances

The food

500

What were you told not to eat on the fish slide

What are Fish heads

500

Meats should be cooked at This Temperature

What is 165°F

500

You can get this from eating raw eggs.

What is food poisoning 

500

This can be picked up from contamination

What is harmful bacteria

500

What is the acronym used on slide 4

What is smepp

750

Name one or more cooking conditions of seafood.

What is 165°F or Cooking until the skin is opaque?

750

You Should Store Raw and Cooked Meats Like This

What is Separately

750

What is the Cooking temperature range for Eggs/Poultry?

What Is 160°-165F

750

This can also be picked up from contamination.

What are parasites

750

When washing meats, you should not wash them with

What is soap

1000

What organ does seafood positively affect?

What is the Heart?

1000

DOUBLE JEOPARDY!!!

Pick Your Wager

What is SMEPP in 25 seconds?

1000

What similar contaminant can be found on both Eggs AND Poultry?

What is Salmonella?

1000

You must do this to vegetable juices to kill bacteria

What is treat them

1000

When Refrigerating And Freezing Foods, What Is The Temp. That You Should Store Them At?

What Is Anything Below 40°F (Refrigeration)
And Below 32°F (Freezing)

1250

What kind of Contaminants can be found on Seafood?

What are Mercury

1250

What is a contaminant of Meats that is not Salmonella

What is E. Coli?

1250

You should do this to keep eggs fresh

What is refrigerate 

1250

in what ways can produce get contaminated

what are contaminated soil, contaminated water, and/or contaminated equipment.

1250

What Are The Four Simple Steps To Keep Food Safe?

What Are Clean, Separate, Cook, And Chill