Food Safety
Where should chemicals be stored?
What is in the chemical room?
What should you do when baking chicken nuggets and they only temp at 100*?
What is to continue to cook them till the internal temperature of 165?
What needs to be removed from the edible flesh of the fruit before serving?
What is the sticker?
If you have a left-over entree at 11 am on Friday, When is the latest time you can serve it on Monday?
What is 11 am?
Scenerio: If you have a fever how long do you need to stay out of work?
What is 24 hours since the last time your last fever?
What is FIFO?
What is first-in, first-out?
Whose responsibility is it to fill out the temperature logs?
What is that it is everyone's responsibility?
Scenerio: You are removing a pan of corn from the serving and there are four servings left. What do you do with the servings of corn left in the pan?
What is cup them in full servings and place them on the serving line?
What is the correct temperature to heat up left-overs?
What is 165?
What kind of shoes are required for CNS staff?
What are shoes that fully enclose the foot and have slip resistant soles that offer good traction. Shoes must be clean, in good condition, and made of leather or leather-like material.
Should you use a dented can?
What is no (Dents can create sharp points that damage the seam and allow bacteria to enter)
Where should you place your thermometers in your coolers/freezers?
What is the warmest spot by the doors?
When putting a fresh pan of pizza or canned fruit on the serving line, what must accompany that pan?
What are clean utensils?
What is the temperature danger zone?
What is 41*-135*?
What are the acceptable types of hair coverings?
What are hair nets, baseball caps (solid white or solid black), short chef hats (beanie style) Hair Restraints is always required in the food production, storage and serving areas (wherever food is available).
Hair nets must be free of beads and may be only the color of the employee’s natural hair color, white or black.
All head coverings must use safety pins.
What do you do if you find a container of cheese in the cooler without a label?
What is throw it away?
Why because......
What should the temperature of your dish water be?
What is 110*?
What are the proper ways to thaw food?
What are refrigeration placed on bottom shelf and labeled, under running water, or microwave and cook immediately
Part of the cooking process burgers,pizza etc
Can you cool individual servings of food?
What is no, because food needs to be loosely covered when you are properly cooling, and according to the recipe, "assembled portions need to be discarded"
What is needed before you can start following a diet order?
What is a diet order form completed by a doctor?
Scenario: At the end of serving, there are 9 chicken sandwiches left on the line. What is the proper way to cool them for the following day?
What is there is not a proper way to cool because any protein that has touched bread needs to be thrown away.
What is the amount of time needed to wash your hands?
What is the total of 20 seconds?
Bonus: sing the ABC song from beginning to end.
What is one item of clothing that you should not wear to the bathroom?
What is your apron?
Bonus aprons should not be worn at the register or when taking out the trash
What temperature does the water need to be when thawing food under running water?
What is 70*?
What are the five steps to using a three compartment sink?
1. Scrape
2. Wash
3. Rinse
4. Sanitize
5. Air dry