JEOPARDY

FOOD SAFTEY

100

Question: What is the primary way to prevent cross-contamination in the kitchen?

Answer: What is “separate”?

200

Question: At what temperature should you refrigerate cooked food to ensure food safety?

Answer: What is 40°F (4°C)?

300

Question: This is one of the “C’s” in the “Cook, Clean, Chill, and Separate” rule for food safety.

Answer: What is “Clean”?

400

Question: What is the main cause of foodborne illness?

Answer: What is cross-contamination?

500

Question: This method of food preservation involves heating and sealing food in airtight containers.

Answer: What is canning?

KITCHEN SAFETY

100

Question: Name a common kitchen hazard related to slip and fall accidents.

Answer: What is a wet floor?

200

Question: What should you do with frayed electrical cords in the kitchen?

Answer: What is replace them?

300

Question: What does “sanitize” mean in the context of kitchen safety?

Answer: What is to reduce or eliminate harmful microorganisms?

400

Question: What is the first rule of kitchen safety?

What is “keep it clean”?

500

Question: In case of a grease fire, what should you never use to extinguish it?

Answer: What is water?

BASIC COOKING TECHNIQUES

100

Question: What type of knife is commonly used for slicing and dicing vegetables?

Answer: What is a chef’s knife?

200

Question: What is the process of determining the doneness of meat by touch called?

Answer: What is “finger test”?

300

Question: What tool is used to measure small amounts of ingredients accurately?

Answer: What is a kitchen scale?

400

Question: What’s the key purpose of resting meat after cooking?

Answer: What is to redistribute juices and allow for a more tender result?

500

Question: What cooking technique involves cooking food in a liquid at a low temperature for an extended period?

Answer: What is “braising”?

RECIPE PARTS AND FORMATS

100

1.    Question: What is the first step in most recipes?

Answer: What is “read the recipe”?

200

Question: In a recipe, what does “tsp” stand for?

Answer: What is “teaspoon”?

300

Question: This part of a recipe typically includes information about the number of servings and the time required.

Answer: What is the “recipe header”?

400

Question: What part of a recipe lists all the ingredients and their quantities?

Answer: What is the “ingredient list”?

500

Question: What does “preheat the oven to 350°F” indicate in a recipe?

Answer: What is the “oven temperature setting”?