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Bloodborne Pathogens
Fire Safety
Ergonomics
This and That
Hoists
100
Gloves, face mask, biohazard suit, safety glasses
What are Universal Precautions
100
Fire Extinguisher used for Class B fires
What is Carbon Dioxide
100
Maximum weigh for a safe lift under ideal circumstances
What is 51 pounds
100
Acronym used to remember how to use a fire extinguisher
What is PASS
100
Required every day before using a hoist
What is Daily Inspection
200
Ways bloodborne pathogens can be transmitted (Name 2)
What is Blood, Siliva, person to person contact
200
A liquid with a flash point under 140 F
What is Flammable Liquid
200
Two risk factors for developing carpal tunnel syndrome
What is Posture, Repetition, Force, Lack of rest, Tissue Compression, Extreme Temperatures, Vibration
200
Controlled or uncontrolled - A chemical release in the facilities workshop of 5 gallons of MEK
What is an uncontrolled release
200
How you know if a sling is stretched or weakened
What is Red string
300
Two Bloodborne Pathogens
What is Hepatitis B, Hepatitis C, HIV
300
The third step (of four) of our flre evacuation Plan
What is Voluntary use of a fire extinguisher
300
Perferred lifting height for most people ( between what two body parts)
What is the knees and shoulders
300
Ingrediants in a solution that kills bloodborne pathogens
What is Water and Bleach
300
Number of hooks to inspect on each hoist
What is 2
400
Where Bloodorne pathogens can be found in the workplace Name one)
What is the Health Office, Rest Rooms, Injury scene
400
Attached to containers when transfering flammmable liquids
What is a grounding strap
400
Posture of this bone(s) is most important in preventing back injuries
What is spine
400
The smartest person in the room
Who is the PROFESSOR
400
Items to check on hooks (three)
What is Cracks, Corrosion, Safety Latch, Bends
500
Location of Markem-Imaje Exposure Control Plan
What is the Health Office
500
Extinguisher that will extinguish a fire involving paper, flammable liquid and/ or energized electrical
What is ABC
500
The applied science of equipment design, in the workplace, intended to maximize productivity by reducing operator fatigue and discomfort.
What is Ergonomics
500
How many more years do Gail and Andy need to attend this training
What is 3
500
Shuts the hoist off when it cannot go any higher
What is Upper Limit Switch