Kitchen Safety
Cooking Vocabulary
Food Hygiene
100

Kitchen safety is about being careful in the kitchen

TRUE

100

This is used for picking up foods 

TONGS

100

What should you always do before handling food?

WASH HANDS

200

Your pets should be in the kitchen while you cook

FALSE

200

This rinses vegetables or strains food, like pasta

STRAINER

200

Who is at risk from food contamination?

EVERYONE

300

Name a way you can keep clean in the kitchen

Wash hands, wear gloves, protect food from bugs, wipe counters

300

This is used for shredding cheese and other foods

GRATER

300

What does a use-by date tell you?

THE DATE AFTER WHICH THE FOOD SHOULD NOT BE USED

400

What should you wear on your hands when removing food from oven?

OVEN MITTS

400

This is for bigger batches of soups and stews

Hint: you wear the first word on your feet

CROCK POT

400

Why should grapes be cut into smaller pieces for children?

TO REDUCE THE RISK OF CHOKING

500

If you are not sure if your meat is cooked, what should you use?

MEAT THERMOMETER

500

This is a BIG spoon used for sauce

LADLE

500

What is cross-contamination?

BACTERIA PASSING FROM ONE FOOD TO ANOTHER