JEOPARDY

Cooking Terms

100

To beat rapidly and make light and airy

Whip

200

to cook in a small amount of fat

Saute

300

To work or press dough with the palms of the hands

Knead

400

To cook a liquid until bubbles rice continuously and beak the surface

Boil

500

to mix shortening and flour with a pastry blender or two knives

Cutting

Knife Skills

100

Battonnet

small stick, with cuts resulting in strips that measure roughly ¼-inch by ¼- inch by 2–2 ½-inches

200

Bronoise

the finest dice and is derived from the julienne

300

Diced

Dicing is a culinary knife cut in which the food item is cut into small blocks or dice

400

Julienne

a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks

500

Mince

a food preparation technique in which food ingredients are finely divided into uniform pieces

Vocabulary

100

Customers

Who has the legal right to expect safe food served in a safe environment on safe premises

200

Arson

Is the deliberate and malicious burning property 

300

Back

Following safe lifting and carrying guidelines help prevent injuries to what important part of your body

400

Heavy loads

Can be stored on waist-level shelves and racks

500

Cardiopulmonary resuscitation

Restores breathing and heartbeat to injured persons who show no signs of breaking or pulse 

Food Safety 1

100

Step 1 (Avoid falls)

Close cabinets doors and drawers to avoid bumping into them

200

Step 2 (Dont slip)

Mop up spills on the floor immediately to avoid falling. Use warm, soapy water to clean the spill, and then dry the floor

300

Step 3 (A step up)

use a stool to reach height places. Don't climb on chairs or counter tops because you could slip and fall. 

400

Step 4 (its shocking)

keep water and liquids away from electricity to avoid shock and electrocution

500

Step 5 (Get a Grip)

Use nonskid rugs in the kitchen to help prevent you from slipping on the floor

Food safety 2

100

Step 1 (Scrub a Dub)

Wash hand for at least 20 seconds (sing the abc). Use hot water and soap

200

Step 2 (A clean start)

Wash counter tops with hot soapy water to kill bacteria

300

Step 3 (A safe bite)

When eating food always use a clean utensil

400

Step 4 (avoid cross-contamination)

avoid combing raw and cooked foods

500

Step 5 (washing)

always wash your spoons,pans,and bowls with soap and water and scrub good