Famous Jewish People
He developed the theory of relativity and is one of the most famous scientists in history.
Who is Albert Einstein?
This author wrote "The Diary of Anne Frank," the famous account of a Jewish girl’s life in hiding during the Holocaust.
Who is Anne Frank?
This traditional Jewish bread is typically braided and eaten on Shabbat and holidays.
What is challah?
She was Israel’s first and only female Prime Minister.
Who is Golda Meir?
This American author of "The Catcher in the Rye" often explored themes of alienation and identity, and is known for his reclusive nature.
Who is J.D. Salinger?
This popular Jewish soup, often served with matzo balls, is a comforting dish associated with Jewish holidays, especially Passover.
What is matzo ball soup?
This baseball legend refused to play on Yom Kippur during the World Series.
Who is Sandy Koufax?
This Russian-Jewish author, known for works like "The Cherry Orchard," was one of the most prominent playwrights in history.
Who is Anton Chekhov?
This sweet, fried dessert is traditionally eaten during Hanukkah and is made from dough that's deep-fried and often topped with powdered sugar.
What are sufganiyot (jelly donuts)?
This U.S. Supreme Court Justice became a cultural icon known as "Notorious RBG."
Who is Ruth Bader Ginsburg?
This American author and journalist, known for his novel "The Amazing Adventures of Kavalier & Clay," explores themes of Jewish identity and the comic book industry.
Who is Michael Chabon?
This dish consists of thinly sliced beef or fish, usually smoked, and is often served on a bagel with cream cheese and capers.
What is lox?
He was the first Jewish American to win an Academy Award for Best Actor for his role in The Jazz Singer.
Who is Al Jolson?
This graphic novelist won the Pulitzer Prize for "Maus," which tells the story of the Holocaust through a narrative where Jews are portrayed as mice and Nazis as cats.
Who is Art Spiegelman?
A savory pastry filled with minced meat, onions, and spices, this food is often associated with Eastern European Jewish cuisine.
What is a knish?