Science and Math
Animals
EDFAB
Pop Culture
Food
100

The number of sides a trapezoid has.

What is four.

100

The animal that lays the largest egg.

What is an ostrich.

100

The staff member who has been with BRIPU the longest.

Who is Zahir.

100

This best selling Canadian author of children's books lives in Guelph, Ontario.

Who is Robert Munsch.

100

The number of teaspoons in a tablespoon.

What is three.

200

The mineral you can add to water to make things float easier.

What is salt.

200

The colour of a polar bear's skin.

What is black.

200

The name of Kim Peagram's new puppy.

Who is Sampson.

200

The animal Indiana Jones is famously scared of.

What are snakes.

200

The nut that is used to make marzipan.

What are almonds.

300

The blood type that is considered a universal donor.

What is O Negative.

300

This name refers to a female donkey.

What is a Jenny.

300

This is the number of former Ontario Internship Program participants that are currently a part of the ARPU team.

What is two.

300

The movie that made the quote, "Say hello to my little friend", popular.

What is Scarface.

300

This type of pasta is shaped like grains of rice.

What is orzo.

400

The astronomer whose name is called out in Queen's song “Bohemian Rhapsody”.

Who is Galileo.

400

The number of legs a lobster has.

What is ten.

400

Who is the newest member of the PICS team?

Who is Lori Dampier.

400

The Canadian writer and director of the two highest-grossing movies of all time, Avatar (2009) and Titanic (1997).

Who is James Cameron.

400

The only fruit with seeds on its outside.

What are strawberries.

500

The date we celebrate "Pi Day".

What is March 14.

500

When traveling in groups, this animal is referred to as a “mob.”

What is a kangaroo.

500

The number of branches Alan has led as director.

What is 4. 

BDB (now LTEDB), International Representation Branch at MEDJCT, RPB and EDFAB.

500

The real name of musician Childish Gambino.

Who is Donald Glover.

500

The five basic types of taste.

What are sweet, salty, sour, bitter and umami.