Food storage etc
Raw meat should be stored on the bottom shelf of the fridge to prevent bacterial cross-contamination. Raw meats contain harmful bacteria that can cause food poisoning. By storing them at the bottom, juices cannot drip onto other foods
What is the correct temperature range for a fridge
5 degrees
Name the tool/equipment used to take the temperature of food?
Thermometer
Who is the main male actor in Titanic?
Leonardo di Caprio
Vegetables are prepared on a ---------------- board
green
How long can food safely stay in the danger zone before it should be thrown away?
Potentially hazardous food that has been in the temperature danger zone (5°C to 60°C) for a total of 4 hours or more should be thrown out. If food has been in the danger zone for less than 2 hours, it can be refrigerated or used. If it has been between 2 and 4 hours, it must be used immediately and cannot be put back in the refrigerator.
Why is it important to cool cooked food quickly before putting it in the fridge?
Food that has just been cooked or taken out of the oven to cool should be cooled as quickly as possible to prevent the growth of bacteria.
List 3 high risk foods.
chicken
dairy
rice
This female pop singer is known for her outrageous fashion.
Lady Gaga
Name the 2 cutting techniques we have learnt and use.
Bridge
Claw
Dry ingredients are measured in gms or mls
gms
What is the 'danger zone' temperature range for bacterial growth?
5-60 degrees
True or False
You should always wash your hands after cracking an egg.
True
Name one of the Kardashians.
Kim, Kourtney, khloe, Rob
Always grip a knife by the blade. True or false
false
Name a cooking process....
boiling grating
frying dicing
baking
simmering
Define the difference between: Use By date, Best Before date.
A "Use By" date indicates when food is no longer safe to eat due to potential health risks from spoilage, even if it looks and smells fine, and is typically found on highly perishable items like meat and dairy. In contrast, a "Best Before" date refers to the food's quality; after this date, the product is still safe to consume but may have lost some of its ideal flavour, texture, or nutritional value, and you can use your senses to determine if it's still suitable to eat.
Unscramble this Food's name
iussh
Sushi
This chef own's Hell's kitchen.
Gordon Ramsay
True or False
Never leave a knife n the washing up water
True
List 3 symptoms of food poisoning
Vomiting, diarrhea, stomach cramps
What is the correct temperature for a freezer?
-18 degrees
Give 3 examples of how cross contamination can happen in a kitchen
-using the wrong chopping boards.
-using the same utensils/equipment or surfaces for raw and ready-to-eat foods without proper cleaning.
-it can happen through inadequate hand hygiene, like not washing hands after touching raw food and then handling other ingredients.
Known to be the best rapper.
Drake
What coloured chopping board do we use at school when cutting chicken.
Red