flavor change
texture change
temperatures
random
100

What is flavor loss?

Freezing can reduce natural food taste

100

What is freezing food to preserve?

Process that preserves food by freezing

100

What temperature is food usually refrigerated at?

32 to 40°F or 0 to 4°C

100

How can we measure the preservation?

monitoring freezing rate, ice Crystal size, and product temperature

200

What are common frozen food examples?

fruits, meat, dairy, vegetables 

200

What is freezer burn in food?

Flavor and texture changes from freezer.

200

What temperature is food usually frozen at.

Below 32°F or around 0° for long-term storage.

200

What temperature should a freezer be at?

0° f

300

What is flavor loss in frozen foods?

Mild taste loss during freezing process.

300

What is fast freezing maintaining texture?

Rapid freezing creates smaller ice crystals.

300

Can micro organisms grow in a freezer?

no

300

 What is the most recommended way to prevent air exposure to food?

vacuum sealing

400

What is freezer burn affecting flavor?

Food absorbs odors from freezer environment.

400

What are ice crystals in food?

Ice formation damages cells during freezing.

400

What should you do to vegetables before freezing to inhibit microbial activity?

Blanch them

400

which is more important to refrigerate: milk or peanuts 

milk

500

What is freezer odor absorption? 

Food can pick up freezer smells

500

What is freezer burn affecting texture?

Freezer burn dries out surface of food.

500

What temperature should a fridge be at?

40° f.

500

should you put rotting meat in the freezer and think that it will preserve it

no you'll get food poisoning