Show:
Special Diets
Food Storage
Sanitation
Food Safety
Mystery
100
What does the blue dot mean on the resident tray ticket?
Monitoring fluid intake for resident
100
"FIFO" stands for...
"First-In First-Out"
100
What type of shoes should be worn in the kitchen?
Close-toed, non-slip shoes
100
Name one of the populations most vulnerable to foodborne illnesses.
Older adults, children, pregnant women, etc. 
100
Food should not be kept in the danger zone for more than how many hours?
4 hours
200
Name three special diets you might see ordered for residents. 
Diabetic, No Salt Added, Pureed, Low Fat, Low Cholesterol, etc. 
200
What temperature range is considered the "danger zone" for biological growth in food?
41-140 degrees F
200
When following proper hand washing procedures, you should scrub your hands and arms for at least how many seconds?
20 seconds
200
True or false. It is acceptable to use the same cutting board for raw meats and raw vegetables. 
False
200
How often should the cleaning schedule be updated?
Daily
300
How many milligrams/grams of sodium are in a "low sodium" diet?
2,000 milligrams or 2 grams
300
Refrigerator temperatures should be no higher than ___ degrees F. 
40 degrees F
300
How often should thermometers be calibrated?
Once a week
300

Chicken breasts should be cooked to an internal temperature of...

165 degrees F
300
This week, over 200 million eggs were recalled due to what bacteria?
Salmonella
400
Name the three food groups that are higher in carbohydrates and must be counted in a diabetic diet. 
Grains/starches, Fruit, Dairy
400

Name the three acceptable methods for defrosting meat.

In the refrigerator, in the microwave (only if cooking immediately), and under cold running water
400
What is the difference between "cleaning" and "sanitizing"?
Cleaning removes dirt particles and debris. Sanitizing gets rid of germs and bacteria. 
400
Leftovers should be reheated to ______ degrees F. 
165 degrees F
400

In order for a foodborne illness to be considered an "outbreak", how many people must experience the illness after eating the same food?

Two
500
What food item is solid at room temperature but can be counted toward a resident's fluid intake? (Hint: It is usually served as a snack or dessert.)
Jell-O (Ice cream counts as fluid too!)
500

Dry goods should be kept at least ___ off the floor. (Answer in inches or feet)

6 inches
500
Name the three types of food contaminants. 
Physical, Chemical, and Biological
500
When using the cook-chill method, food should be cooled from 135 F to 70 F within 2 hours, and 70 F to  ___ F within ___ hours. 

Cool foods from 135 F to 70 F within 2 hours and from 70 F to 41 F within 4 hours.

500
What federal agency inspects, grades, and enforces standards of quality for meat, poultry, milk, and eggs?
USDA (United States Department of Agriculture)