Fruits
Veggies
Red Meat & Pork
Poultry
Seafood
100

This red or green fruit keeps the doctor away.

Apple

100

This leafy green is often used in salads.

Lettuce

100

This is ground meat commonly used for burgers

Ground Beef


100

This is the most commonly eaten poultry.

Chicken


100

This general term refers to animals that live in water and are eaten.

Fish

200

This small red fruit often tops sundaes.

Cherry

200

This vegetable makes you cry when you cut it. 

Onion

200

This cut of meat is often grilled and comes from cows.

Steak
200

This bird is traditionally eaten at Thanksgiving.

Turkey


200

This seafood has a shell and claws and is often boiled.

Crab


300

These dried grapes are often found in trail mix

Raisins

300

This vegetable looks like a small tree and is green.

Broccoli

300

This salty breakfast meat comes from pigs. 

Bacon


300

This part of the chicken is often fried and eaten with your hands.

Chicken Wings


300

This small curved seafood is also called prawns. 

Shrimp

400

This tropical fruit has a spiky outside and sweet yellow inside.

Pineapple

400

This starchy vegetable can be mashed, fried, or baked

Potato


400

This meat is often served in slices during holidays.

Ham


400

These are the lower part of the chicken leg.

Chicken Drumsticks

400

This fish is often fried and popular in the southern U.S.

Catfish

500

This large green fruit with red flesh is popular in summer.

Watermelon

500

This orange root vegetable is good for eyesight.

Carrot

500

These are often barbecued and come from pigs.

Ribs


500

This poultry has darker meat and is often served roasted.

Duck

500

This expensive seafood has a large shell and claws.

Lobster