Hazard Analysis
What's do you think is the first in hazard analysis?
Identifying potential hazards.
What is a critical point in storing food?
keep it in the fridge to stay cold.
Why do you need to check if food is cold in fridge?
to make sure it's safe to eat.
What does sanitize mean?
to kill germs on surface
What bacteria is commonly found in raw chicken?
Name one type of hazard in food safety.
Biological, chemical, or physical.
why is cooking food critical steps?
it kills germs
What tool can you use to check food temperature?
A thermometer
How often should you clean a chopping board?
after each use
Name one symptom of foodborne illness
Stomachache or vomiting
What is a food hazard?
Something that can make foo unsafe to eat.
What is one step you can take to keep the food safe when cooking?
check the temperature
What does it mean to monitor food?
to check if it is safe.
Why is washing hands important?
to stop germs from spreading
What is a foodborne illness?
a sickness caused by unsafe food.
What is an example of biological hazard?
Bacteria like salmonella
Why is checking food temperature a CCP?
It ensures harmful bacteria are killed.
How often should you check food when cooking?
as often as needed to keep it safe.
Name a place in the kitchen that needs regular cleaning.
countertops or equipment.
How can you avoid foodborne illnesses?
by cooking food properly.
Why is hazard analysis important?
to prevent food from causing harm.
Why is cooling food quickly a critical step.
to stop bacteria from growing
What should write down when monitoring food?
The temperature and the time you checked it.
What should you do if cleaning chemicals spill on the food.
throw the food away
Who is the most at risk for foodborne illnesses?
Young children, the elderly, or pregnant women.