Cooking
what is a Roux
Roux is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond or brown
What is the oldest board game
The Royal Game of Ur
What job pays the most money
Anesthesiologists
Whens the best time to plant vegetables in maine
Two weeks after snow
What movie is the most popular movie
Avatar
Name three Savory herbs
Marjoram rosemary thyme or oregano
What is the curcumphrence of a basketball
2 feet 4 inches
What is the lowest paying job
Recreational Protective Services (e.g., Lifeguards and Ski Patrol)
How many zones are there for planting
13
What is the job of a producer
They work with creative ideas from the director and approve production costs.
What makes bread rise
Baking powder or soda and yeast
what country invented the basketball
America and Canada
What do they call a person who trims a dogs toenails?
Vetinarian
What is a zone in gardening
specific locations that correspond to which plants can grow well there.
What is the least popular movie
North
What do you fry donuts in
Lard, or oil
What is the hardest to learn board game
The ancient Chinese game of Go
DAILY DOUBLE
What is a sommelier
A wine steward
Which is the best state that potatoes grow in
Idaho
How old is Clint eastwood
91
If your frying how often should you change the oil
After eight to ten uses
How wide is a hockey goaltender net
72” X 48”
What is an anthesiologist
evaluate, monitor, and supervise patient care before, during, and after surgery
What are fox gloves annual biennial or perennial
Perennial
What was the first color movie ever made
A visit to the seaside