DIETETIC PROFESSIONAL
DIETETIC TECHNICIAN
DIETARY MANAGERS
TRENDS
FOOD SAFETY
100

what is a dietetic professional ?

A nutrition expert who applies nutrition science 

100

What is a dietectic technician?

A trained professional with an associate degree

100

What does dietary manager do?

Manages food service in health care 

100

What is one trend in health care food service

Cost reduction

100

What is distintivo H?

A certification for food safety 

200

Who works with patientes needing special diets?

Clinical dietitians

200

Who supervises dietetic technicians?

Registered dietitians 

200

What training is required?

Food service  supervision and nutrition

200
How do hospitals reduce costs?

Centralizing kitchens


200

What does it guarantee?

High hygiene standards

300

Who manages food service operations?

Administrative dietetians 

300

Name one function of a dietetic technician 

Assess dietery needs/ interview patients/ Assist food service

300

Where do they usually work?

Nursing homes and care centers

300

What type of foood is commonly used?

frozen prepared food 

300

What does it apply to ?

Food and beverage establishments

400

What is one main role of dietitians?

Educating patiens about nutrition 

400

Where do they commonly work?

hospital and nursing homes

400

What certification can they earn?

CDM(Certified dietary manager )

400

Why is health care complex 

goverment regulation 

400

Why is it important?

Ensures safe food handling 

500

Why are dietitians important?

They support treatment and improve recovery

500

What responsibility can they have in some hospitals?

Supervisory roles

500

Who provides certification?

Dietary managers association

500

What makes this sector stable?

less sensitive to economic changes

500

Who benefits from it?

Customers and patients