Baker’s Margarine
Baker’s Margarine is a type of margarine which was formulated to be _____ (Soft or Hard) and have good ______ abilities. (starts with "cr").
Baker’s Margarine is a type of margarine which was formulated to be soft and have good creaming abilities.
In comparison with baker's margarine, Roll-In Margarine is more _____ (Softer or Harder)?
In comparison to baker’s margarine it is tougher and more elastic.
What kind of texture does All Purpose Shortening have? Is it tough, soft, smooth, crystal like, or waxy? 1 of 2 answers.
The texture is tough and waxy.
Is high ratio plastic shortening used for recipes that involves creaming with sugar?
No it is not ideal to use this type of shortening. It is ideal to use all purpose shortening.
What products are used with Baker's Margarine?
Cakes, cookies, icings.
What is the feel or mouth feel of Roll-In Margarine? (This word starts with a "w").
It’s downfall lies in its waxy mouthfeel and lack of flavour.
What type of products is all purpose shortening used for? 1 of 4 answers.
Pie crusts, biscuits, pound cakes, quick breads.
What is high ratio plastic shortening designed for? What products are used with it?
Designed for high-ratio cakes with high sugar and liquid content. Also commonly used for icings.
What type of feel or mouthfeel does Baker's margarine have? (This word starts with the letter "gr").
Can leave a greasy mouthfeel.
What is the melting point of Puff Pastry Margarine? (In Fahrenheit/Celsius)
Hint : it's above 100F and below 200F or Above 35C but below 100C).
Puff pastry margarine melting point is at 115F to 135F (47C to 57C).
All purpose shortening has a good creaming ability allowing more ______ to incorporate leading to a lighter batter, and add to the leavening power.
They have a good creaming ability allowing more air incorporation leading to a lighter batter and add to the leavening power.
Answer : air
What is the other name of high ratio liquid shortening?
hint : Liquid _____ shortening.
It is also known as liquid cake shortening as it is pourable and easy to mix.
What is the melting point of baker's margarine? (In Fahrenheit or Celsius)
Around 95F to 110F (35C to 41C).
Puff Pastry does not melt inside of a humans mouth, why?
It does not melt in the mouth, due to more than 20% of the fat crystals remaining solid at body temperature.
What is the melting point of all purpose shortening?
111F-122F(44C-50)
What is in high ratio liquid shortening that provides excellent volume and tenderness?
Hint : egg yolk - lecithin.
It’s higher emulsifier content provides excellent volume and tenderness compared to high-ratio plastic shortening.