Food Expressions
All in The Technique
Food Origins
Guess That Dish!
Candy & Snacks
100

This three-word phrase for something extremely easy is also a dessert you might serve at a birthday party. 

What is "piece of cake"?

100

This method involves cooking food in a small amount of oil while stirring or tossing. Its name comes from the French word for 'jump

What is sauté?

100

This handheld lunch staple is named after an 18th-century English earl who supposedly wanted to eat without leaving the card table.

What is a sandwich?  

100

This creamy Indian curry, made with tomatoes, butter, and spices, became so popular in the UK that it's sometimes called Britain's national dish.

What is chicken tikka masala?

100

These colorful button-shaped chocolates have been advertised since 1954 with the slogan 'melts in your mouth, not in your hand.

What are M&M's

200

If you're the household's primary income earner, you're said to be 'bringing home' this cured meat.

What is "bacon"? (bringing home the bacon)

200

Quickly dunking vegetables in boiling water, then shocking them in ice water to preserve color and stop cooking.

What is blanching?

200

Legend credits this frozen treat's cone to the 1904 St. Louis World's Fair, when an ice cream vendor ran out of dishes and a nearby waffle maker rolled one up to help.

What is the ice cream cone?

200

This Spanish rice dish from Valencia is cooked in a wide, shallow pan with saffron, and traditionally includes rabbit, chicken, and beans.

What is paella?

200

This Frito-Lay chip, launched in 1966, was the first nationally sold tortilla chip in the US. Its name means 'little golden things' in Spanish.

What are Doritos?

300

Staying calm under pressure makes you as 'cool as' this salad vegetable  

What is a cucumber?

300

This 'low and slow' method starts by searing meat, then cooking it partially submerged in liquid in a covered pot for hours.

What is braising?

300

Dr. John Harvey Kellogg as part of a bland diet meant to curb 'unhealthy urges' at his Michigan sanitarium.

What is corn flakes?

300

This Greek sandwich stuffs warm pita with seasoned meat carved from a vertical spit, tomatoes, onions, and tzatziki sauce.

What is a gyro?

300

This chewy caramel and chocolate candy, a movie theater staple since 1926, got its name because so many pieces came out imperfectly shaped during manufacturing.  

What are Milk Duds?

400

To reluctantly admit you were wrong, you might be forced to 'eat' this modest baked dish.

What is "humble pie"?

400

French for 'under vacuum,' this technique involves sealing food in a plastic bag and cooking it in a precisely temperature-controlled water bath.

What is sous vide?

400

Though it sounds European, this salad of romaine, parmesan, croutons, and a garlicky dressing was invented in Tijuana, Mexico by an Italian immigrant.

What is a Caesar salad?

400

This layered Middle Eastern dessert of phyllo dough, chopped nuts, and honey or syrup is often served at Greek diners across America.

What is baklava?

400

This fruit-flavored candy's original five flavors were lemon, lime, orange, strawberry, and grape, but in 2013 lime was controversially replaced with green apple.

What are Skittles?

500

This idiom for lavishing someone with praise to win them over involves spreading a dairy product.

What is "butter someone up"?

500

This labor-intensive pastry technique involves repeatedly folding butter into dough to create hundreds of flaky layers—essential for croissants and puff pastry.

What is laminating?

500

This snack was supposedly invented in 1853 when a chef at a New York resort sliced potatoes paper-thin and fried them crispy to spite a customer who complained his fries were too thick.

What are potato chips?

500

This classic French dessert of vanilla custard and caramelized sugar crust is often torched tableside—its name means 'burnt cream.

What is crème brûlée?

500

This theater box candy of small crunchy balls coated in chocolate was discontinued in 2020 after 90 years, causing surprising public outcry.

What are Snocaps?