food safety
whats the most important part of personal hygiene for a food handler?
washing your hands.
whats the first step in resolving a customer complaint?
listen to the guest explain the issue.
what part of a salad enhances its appearance and compliments overall taste?
garnish
which of the following service style is the simpliest
english
if a recipe calls for 10 pounds of trimmed cauliflower. if the yield is 55%, how many pounds of cauliflower should be ordered.
18.2 pounds
where should chemicals be stored?
In a separate area away from food.
which type of restaurant requires a quest to pay before eating?
quick serf-aces
what is a bouquet garni?
a fresh bag of herbs
what does a companies mission statement describe
what it is currently doing.
which type of thickener uses cornstarch mixed with a cold liquid?
a slurry.
how many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make somebody sick?
4 hours
a good first impression can be made by?
displaying curtasy and respect
what is the binding agent in mayonnaise?
egg yolks.
which member of staff is responsible for service throughout the dinning room?
the headwaiter
deck, rotary, and convention are all examples of what type of equipment
ovens.
where should chemicals be stored?
in a separate area, away from food.
the main purpose of the introduction of a written message is to?
give a reason for the message.
whats the primary reason for seasoning a dish?
to inhanse depth of flavor
at a formal dinning establishment who is responsible for the overall management of service
Maitre Dhotel.
which type of grip is designed to protect the users thumb when using a chefs knife?
The claw
which of the following is considered to be protective equipment?
skid resistance shoes.
when food is taking a while to arrive, and the family tells the manager that they are upset with the expirence, what could the manager do to address the situation?
apoligize and take responsibility for the issue
an aerobic vegetable broth used to poach, fish, and or vegetables is known as?
Court bouillon.
what should an employee do immediately when a fire occured?
ask themselves ''am I in danger?''.
whats the most appropriate cooking method for a large piece of meat partially covered in liquid?
brazing