Tableside Service Points
Grooming and Attire
Workplace Expectations
Superior Service
Our Culture and Values
100

What is the time standard a table should be greeted once seated?

What is 45 seconds

100

What are 3 items employees must provide for a spec uniform?

What are pants, belt, and shoes

100

Any schedule changes must be submitted and approved by ________

What is Coach

100

Who is "The Prioorrity"

What is the Guest

100

_____ are individuals who have an intense desire to be the best. We expect every member of the J. Alexander's team to possess the attitude of a ______.

What is Champion

200

First round drinks; what are all time standards

What is 1 min non-alcoholic drinks

2 min for any cocktail, glass of wine, or beer

3 min for wine bottle service

200

What are 3 miscellaneous items the company provides that are required for a spec uniform? (key word is MISCELLANEOUS)

What are pens, crumber, and wine key

200

Champions must park their cars ________

What is behind the restaurant

200

What are the four priorities of a server? 

What is 1. Immediate greet/ First round drinks

2. Hot food hot, cold food cold

3. Full hands in full hands out

4. 45 second bus

200

The platinum rule

What is treat others the way they want to be treated?

300

Where should a drink be placed?

What is to the right of the guest

300

How should the tie be tied? (What style)

What is a Full Windsor Knot

300
Champions should arrive ____ minutes prior to the start of their shift.

What is 5.

300

What is the Three Tier Station

What is 1. Your station

2. Your neighbors station

3. The entire restaurant

300

J. Alexander's Creed starts with _____ ________ is the minimum requirement

What is Guest Satisfaction? 

400

What is the time standard for a guest contract

What is 60 seconds

400

What are the domination's for a spec bank?

What is $20 consisting of two $5 bills, eight $1 bills, and $2 in change. 
400

What percentage do employees get discounted on food purchased at the restaurant?

What is 40%

400

To deliver superior service, we must be committed to _______ ________.

What is continuous improvement

400

___________________

"Each Champion and Coach is unique and should be treated with dignity and respect. It is each Champion's mission not only to ensure that each guest is served they way he/she wants to be served, but also to ensure that each team member is treated with dignity, respect and in a professional manner."

What is the internal guest?

500

When should the home base server quality check any food item the guests receives?

What is 2 minutes or 2 bites

500

What are the three approved areas females can have pierced on their ears?

What are Lobe, Helix, and Tragus. 

500

How long is a pay period?

What is 14 days

500
When do we use the replacement linens located in the dining room? 

What is when the guest leaves the table momentarily and when needed (ex. theirs is dirty or they dropped it)

500

What year did the first J. Alexanders open?

What is 1991