Working Safely in the Kitchen
protein
Carbs
The Foods That Built America
The Digestive system
100

What is the proper way to handle a knife to prevent injuries?

Always hold the knife by the handle and cut away from your body

100

What are two sources of protein?

Meat and beans.

100

What are carbohydrates primarily used for in the body?

They are the main source of energy

100

Who founded the Heinz Company and what product is he famous for?

Henry Heinz; he is famous for ketchup.


100

What is the primary function of the digestive system?

To break down food and absorb nutrients.

200

What should you do if you spill something on the kitchen floor?

Clean it up immediately to prevent slipping hazards.

200

Why is protein important for our bodies? 

It helps build and repair tissues and is essential for growth.

200

Name two types of carbohydrates.

Simple carbohydrates (sugars) and complex carbohydrates (starches).

200

What key innovation did Henry Heinz introduce in his ketchup production?

He packaged ketchup in clear glass bottles to showcase its quality.

200

Name the organ where most digestion occurs.

The small intestine.

300

Name two types of kitchen fires and how to extinguish them.

Grease fires (use a fire extinguisher or baking soda) and electrical fires (unplug the appliance and use a fire extinguisher).

300

What is the difference between complete and incomplete proteins?

Complete proteins contain all essential amino acids (e.g., animal sources), while incomplete proteins do not (e.g., plant sources).

300

Why are whole grains considered healthier than refined grains?

Whole grains contain more nutrients and fiber.

300

How did the Kellogg brothers contribute to American breakfast culture?

They developed and mass-produced corn flakes, making breakfast cereals popular.

300

What is the role of saliva in digestion?

Saliva helps break down food and makes it easier to swallow.

400

Why is it important to wash your hands before handling food?

To prevent the spread of bacteria and foodborne illnesses.

400

Name a food high in protein that is also a common staple in many American diets.

 Chicken or eggs

400

What is the glycemic index?

 A measure of how quickly foods raise blood sugar levels.

400

What was the significance of the Pure Food and Drug Act of 1906?

It established regulations for food safety and labeling, helping to ensure product quality.

400

What is the significance of the large intestine in the digestive system?

The large intestine absorbs water and electrolytes and compacts waste for elimination.


500

 What role do proteins play in the immune system?

Proteins help produce antibodies that fight off infections and diseases.

500

What is the importance of fiber in a carbohydrate-rich diet?

Fiber aids digestion, helps maintain a healthy weight, and lowers the risk of chronic diseases.

500

What role did industrialization play in the growth of American food companies in the late 19th century?

Industrialization enabled mass production, improved distribution, and increased consumer access to food products, leading to the rise of large food brands.

500

 How does the liver contribute to digestion?

The liver produces bile, which helps emulsify fats for easier digestion and absorption.