LABOR
FOOD
SAFETY
SUPPORTING TOOLS
CLIENTS & HOSPITALITY
200

SPLH and TPLH are abbreviations for these metrics

Sales Per Labor Hour and Transactions Per Labor Hour

200

Product Cost spend divided by Transactions

Cost Per Meal

200

I should be completed by the 15th of each month

Food Safety QA

200

I transmit production and waste data to PRIMA Web

ENABLE+

200

I give you your Wows and Rescues in real time

Voice of the Consumer

400

This timeclock behavior should be greater than 98%

Punch Accuracy

400

Some people think I'm garbage but I'm an important metric

Waste

400

I'm your topic of the week to be covered in huddles

SAFE Brief

400

I am used to track food and supply purchases

Expense Budget Tool

400

Our students and guests have the opportunity to take me once a year

DiningStyles Survey

600

I'm supposed to be less than 3%

Overtime Hours or Kronos Exception Hours

600

My target is <5% of your total purchases

Red Supplier Spend

600

I am used daily to focus on a specific area of your operation

SAFE Check

600

These are two new tools with status checks to help you manage your food and labor behaviors.

Controlling Food Cost Tool and Controlling Labor Cost Tool

600

EMPOWER, IMPACTO, and LEAD are just a few examples of these.

Employee Resource Groups

800

My goal is to be complete 100% of the time

Labor Scheduling Tool

800

I'm what you get for submitting Sysco orders 2 days in advance

Skip Day Compliance

800

I'm your mobile app for easy access to safety tools

Marko

800

I can help you plan your day, week and month

Management Routine

800

This is activated when residential locations have their ingredient wizard linked above 90%

Allergy and Ingredient Transparency

1000

You can find your labor metrics here

LaborCORE / ForecastCORE

1000

Name the 5 P's in order

Plan, Product, Production, Portion, Post-Production

1000

You want to have a green or better rating when I leave

Steritech

1000

I am where you can find most food and labor metrics together

Insights Dashboard

1000

I like to have an audience when showing off what we did and talking about the future

Client Business Review