FOOD
BAKING POWDER
LEAVENING AGENT - IS 2 PARTS CREAM OF TARTAR 1 PART BAKING SODA
CARAMELIZED
CONVERTING INTO A CARAMEL FLAVOR BY COOKING THE SUGAR ON FOOD
PARCHMENT PAPER
COOKING PAPER THAT IS NOT FLAMMABLE
BAKING SODA
SODIUM BICARBORATE USED TO MAKE FOOD RISE
DASH
SMALL AMOUNT OF SOMETHING NORMALLY UNDER 1/8 TSP
SKEWERS
WOODEN OR METAL STICKS
BBQ
BARBBECUE - VARIOUS COOKING METHODS BASED ON REGIONS OF THE U.S., USES FIRE OR SMOKE TO COOK
DOLLOP
SPOONFUL
STOCKPOT
LARGE 2 HANDLE POT USED FOR MAKING SOUP AND STOCKS
BASE
CONCENTRATED FLAVORING COMPOUND USED IN COOKING TO CREATE SOUPS, STEWS, SAUCE, MANY TIMES CAN BE RECONSITRATED WITH H2O
DREDGE
TO DIP IN FLOUR AND EGG WASH
BATTER
A POURABLE MIXTURE PRIOR TO BAKING
FREEZE
TO PLACE OR HOLD AT 0°