Show:
Preventions
Causes
Kitchen Equipment
Types
Measurements
100
What should you do before starting a lab?
What is wash your hands, tie up your hair, put on an apron
100
This happens in the danger zone.
What is a more rapid growth of bacteria.
100
Spoon used to drain liquids from solids.
What is a slotted spoon?
100
True or False, can the "stomach flu" be a food born illness?
What is true ( 80% of flues are actually a food born illness)
100
What are the 2 types of food measurements?
What are liquid and dry
200
Of the following what is the missing step to food safety ( Clean, separate, cook)
What is chill, always chill food within 2 hours off cooking. Chilling food slows down the process of bacteria growth. Don't eat food that should be chilled if it has been out for over two hours.
200
This is why we put food in the refrigerator.
What is it slows down the growth of bacteria.
200
A knife used to perform small or intricate work
What is a paring knife?
200
This is found in raw poultry, eggs, and dairy.
What is salmonella
200
How would you measure 140ml of sugar? (What measures and how much?)
What is 125ml dry measure, 10ml small dry measure, 5ml small dry measure
300
What are the 4 types of accidents that happen in the kitchen?
What are burns, cuts, fall/slips, electric shocks
300
True or False? Can cooking tools contaminate food?
What is True, never put contaminated equipment back into food
300
What is the purpose of a cooling rack?
What is to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation.
300
Botulism is the food born illness associated with?
What is canned foods
300
Why do you pack shortening when you measure it?
What is so that there are no air bubbles/pockets
400
What temperature should food be reheated at?
What is an internal temperature of 165 degrees, or until hot and steamy.
400
What is cross contamination?
What is when harmful bacteria spread from one food to another
400
Why do we sift flour?
What is to get rid of clumps, incorporate air and remove unwanted parts
400
This food born illness is associated with raw cookie dough.
What is Salmonella
400
A standard set of measuring spoons include?
What is 1ml, 2ml, 5ml, 10ml
500
This is the range of temperatures called the danger zone.
What is between 40 and 140 degrees. The danger sone is where bacteria grows the fastest.
500
What leads to a foodborne illness?
What is eating food that contains a harmful substance
500
What should you do before taking something out of the oven?
What is put on oven mitts, open oven door completely, pull out rack
500
This food born illness is associated with beef.
What is Ecoli
500
What is important when measuring liquids?
What is the meniscus