Show:
Fire Safety
Infection Control
Hand Hygiene
Bloodborne
Pathogens
OSHA
100
Pull Aim Squeeze Sweep
What are steps for using a fire extinguish?
100
Before and after resident care, after using the bathroom, before handling food or food trays, after contact with contaminated objects.
What are times team members should wash their hands?
100
15 seconds.
What is the minimum length of time a team member should wash their hands? One minute recommended.
100
Also known as Aquired Immune Deficiency Syndrome.
What is A.I.D.S.
100
12 oxygen Tanks.
What is the maximum number of oxygen tanks that can be stored in a given location?
200
Rescue/ Alarm/ Contain and/or Confine & Extinguish
What are steps a team member should take when responding to a fire?
200
Fever or chills, inflammation/swelling, pain, pus like drainage.
What are signs and symptoms of infection?
200
CDC recommends use of this as an alternative to handwashing with soap and water for routine decontamination of hands that are not visibly soiled.
What are Antiseptic handrubs/ alcohol based hand sanitizers?
200
Puncture wounds from contaminated needles or other sharps, Broken skin contact with infectious fluids, & contact with infectious fluids through the mucous membranes.
What are types of transmission of bloodborne pathogens?
200
Standards set by OSHA to decrease transmission through contact with blood and body fluids containing blood (Treating all blood and potentially infectious material as if they are infectious).
What are Universal Precautions?
300
Solid combustibles (wood, paper, trash, etc.), Flammable liquids, Electrical fires & Flammable gasses
What are types of fires the ABC extiguisher is used on?
300
Proper handwashing
What is the number one method of reducing the spread of infection?
300
Under fingernails, palms of hands, backs of hands, between fingers and tops of fingernails.
What are the areas of the hands that contain the most microorganisms.
300
Appropriate wearing of disposable gloves, gowns and masks when contamination, soiling or spraying may be expected.
What is Barrier Protection?
300
OSHA recommends that all workers who come in contact with blood or other potentially infectious body fluids be vaccinated against this.
What is Hepatitis B
400
Close doors and windows, Clear the hallways (of equipments etc.), conduct a resident head count, reassure residents.
What are steps team members should take during a fire and/or drill?
400
The process of killing microorganisms.
What is disinfection?
400
Keep finger tips down, wet hands with warm water, apply soap,, spread evenly over hands and wrists, rub vigorously for at least 15 seconds, Rinse, dry hands and discard, use dry paper towel to turn off faucet.
What are guidelines for proper handwashing?
400
H.I.V., Hepatitis B & C.
What are common types of blood borne pathogens?
400
What OSHA stands for.
What is Occupational Safety & Health Administration.
500
Smoke inhalation
What is the the leading cause of death due to fires?
500
Standards set by CDC to decrease transmission through body fluids.
What are Standard Precautions?
500
9 Seconds
What is the average handwashing time for healthcare workers.
500
Proper use of and disposal of needles, syringes and razors in appropriate leak and puncture proof containers.
What are Sharps Precautions?
500
Performing job site safety inspections, requiring the use of safety equipment and training employers about safety issues.
What are ways OSHA regulations keep you and your job site safe (some fucntions of OSHA).