Show:
Safety
Sanitation
Food Temperature
Egg Cookery
Measurements
100
First thing you do before handling food
What is wash your hands
100
The creation and practice of clean food handling
What is sanitation
100
When bacteria reproduce rapidly
What is temperature danger zone
100
Egg's dynamic duo
What is bacon
100
Amount of half cups in 1 cup
What is 2
200
What type of knife is likely to cut you
What is a dull knife
200
Sickness cause by eating unsafe food
What is food borne illness
200
lowest temperature in the temperature danger zone
What is 41 degrees Fahrenheit
200
The best condiment to put on an egg
What is ketchup
200
Amount of tsp in a Tbsp
What is 3
300
Use ________ to put out kitchen fires
What is baking soda
300
bacteria that requires low O2
What is aerobic bacteria
300
highest temperature in the temperature danger zone
What is 135 degrees Fahrenheit
300
Amount of calories in a large egg
What is 78
300
Amount of Tbsp in a stick of butter
What is 8
400
The number called during emergencies
What is 911
400
Presence of unsafe substances or levels of dangerous micro-organisms in food
What is contamination
400
range in which steak needs to be cooked to
What is 130-165 degrees Fahrenheit
400
the method of egg cooking in which the egg is not flipped
What is sunny side up
400
Amount of fluid oz in a cup
What is 8