Queue Update Tracker
Performance Verification
WELL Tip Articles
WELL Community Standard
Name that v2 Feature
100

What does the "EP" in "WELL EP" stand for?

Enterprise Provider - Ecoworks is a WELL EP!

100

In WELL Core projects, PV occurs in non-leased spaces... provided this makes up at least *what* percent of the total project area.

2.5%

100

T/F - in the "WELL project boundary and feature applicability" article, the article clarifies that parking garages should be *included* in the project boundary.

False, they should be excluded.

100

The WELL Community standard is currently in what version? (pilot, v1, v2, etc.) 

Pilot

100

You get credit for design elements that lead to "human delight!"

M02 - Nature and Place (Part 2 Connection to Place)

200

Which tab in the lefthand menu of a project's WELL Online dashboard is Sample Documentation found under?

the "Support" tab

200

*Specifically* where is a project team given access to the GBCI PV scheduling calendar? 

In the Final Documentation review note from the Reviewer in the Reviews tab. 

200

The "Streamlined certification pathway for unique projects" contains guidance for projects with unique _______ and / or unique _________.

Unique space types and / or unique occupant types. It describes how to use the "additional guidance" functionality.

200

Who conducts performance verification testing for WCS projects?

The project team or someone they hire (not a PTO)

200

You get credit for implementing a robust displacement ventilation system. 

A06 - Enhanced Ventilation Design (Option 1 - Displacement Ventilation System)

300

The HSR renewal fee is what percentage *off* of the initial fee?

25%

300

T/F - Continuous monitoring protocols are listed in the PVGB?

True - pages 35-40

300

In the "Pre-testing best practices" article, what is the first recommended step regarding *water*. 

Check local water quality data and compare levels of municipal water quality to WELL requirements  

300

The achievement of which LEED rating system will give the project 10 points under Innovation feature GND?

LEED-ND
300

You get credit for infant changing tables. 

W08 - Hygiene Support (Part 1 Provide Bathroom Accommodations)

400

Which of the following fees does the 35% market sector discount apply to: enrollment, precertification, program fee, PV (with GBCI), PV (with PTO) and/or expediting reviews. 

Enrollment, precertification, program fee (documentation review) and PV (with GBCI).

400

During PV, when should F53 / L02 Part 1 (Visual Lighting Design) light measurements be taken?

At night - they are measuring electric light only and must be taken when daylight will not interfere. 

400

Name at least 2 of the 3 target audiences for tips listed in the "Key strategies for making the business case for WELL" article. 

Employers, Owners and Residential!

400

How many points will a WCS project get if over 80% of the buildings within the project boundary (a minimum of 8 buildings) are WELL certified?

30!

400

You get credit for tactile maps and step-free egress. 

C13 - Accessibility and Universal Design (Part 1 Integrate Universal Design)

500

What are two accepted examples of WELL campuses from the new "WELL for campuses" document? 

Office parks and educational campuses. 

500

What percentage of appliances need to be changed between certification and recertification to be considered a "project alteration"?

At least 10%, page 41

500

In the "Navigating the new VOC requirements in WELL v2" article, what is CAS an acronym for? (in the term "CAS number").

Chemical Abstracts Service (CAS) - a CAS number is a unique number assigned by CAS, a division of the American Chemical Society, to every chemical substance described in the scientific literature. These numbers are also often used in Australia, but in Europe, European Community (EC) numbers are used more commonly.

500

The feature naming technique (3 letters) used in WCS is inspired by what?

Airport Codes

500

Your project gets credit for not having cochineal, cyclamate, propyl gallate, etc.

N05 - Artificial Ingredients (Part 1 Limit Artificial Ingredients)