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100
What is gluten?
Substance made of wheat flour
100
What is a lean dough?
A dough low in fat and sugar
100
What is fermentation?
When yeast reacts with ingredients too produce CO2 and alcohol
100
What is one purpose of punching?
Expels carbon dioxide, redistributes the yeast , relaxes the gluten and equalizes the temperature
100
What is benching?
Allowing rounded portions of dough too rest on the bench
200
What is a strong flour?
Comes from a hard wheat
200
What is the straight dough method?
Throw it all in and mix it up
200
How many stages are in the sponge method?
2
200
Is there ever a second punching process?
Sometimes depending on the product
200
What is the process that further increases the volume of the shaped dough?
Proofing
300
What is a weak flour?
A flour that has low protein content
300
What is an example of a rich dough product?
Any type of sweet roll, with high sugar and fat
300
How many steps are in the yeast dough production?
12
300
What is scaling?
Using a bakers scale too divide up bits of dough
300
Are proofing temperatures or fermentation temperatures generally higher?
Proofing
400
What is bread?
Nothing more than baked dough of flour and water
400
What is one of the main three purposes of mixing yeast doughs
1.Combine all ingredients 2.Distribute the yeast evenly throughout 3.To develop gluten
400
What attachment do you use for the vertical mixture?
Dough arm
400
What are 2 causes of poor volume?
Too much salt, too little yeast, weak flour, under or over mixing, improper fermentation or oven too hot
400
When proofing rich doughs do you underproof, overproof or normally proof?
Underproof
500
What is a loss of crispness caused by?
Absorbtion of moisture
500
What are the two principle mixing methods?
The straight dough method and the sponge dough method
500
What is the first two purposes of mixing?
Combining the ingredients and distributing the yeast
500
What can cause a grey crumb?
Fermentation time or temperature too high
500
What is the ideal temperature too proof?
80 too 95 farenheit (27 to 35 celsius)