Toppings
Shifts
Work-Based Questions
subs
Coworkers
100

what the order for Mike’s way

Onions, Lettuce, Tomatoes,  Vinegar, Oil, Oregano, Salt


100

Which shift does items such as: Sweeping and Mopping back, Hot Sub Container Lids, ECT.

The 8 o’clock

100

What time do we take back hot sub

7:30 PM

100

What is the number 12 called

The Cancro Special

100

Who is the General Manager at this Jersey Mikes

Geno

200
how many rows of oil go on a regular size sub?

3 rows

200

Which morning/afternoon checklist has Dishes, Make Tuna, ECT.

Checklist 3

200

How long is a period at work

A month

200
What is a #99

A #56 with Chipotle Mayo


200

Name one employee who can slice

Not naming all that

300

How many rows of vinegar are on a Giant size Sub

2 rows

300

Name one day we close at 6

Christmas Eve, New Years Eve

300

What kind of tuna do we use in the tuna

Albacore and White

300

Where do we put the sub on the white board when sprinking

In front of onions

300

Which Manager has only worked at 2 stores for a permanent time

Luis

400

How much peppers go on a regular hot sub

.75

400

Which shift does LTO 

9 O’Clock

400

What days do truck comes

Saturdays and Wednesdays

400

What number is a stickball special

The #11

400

WHO ALWAYS LEAVES THEIR COAT

Dom

500

What does CPR stand for

CHOPPED Pepper relish (Check the jars)

500

What time do we start opening and what time do we officially open:

We start at 7 and we open at 10

500

What day clean sinks as a detail

Thursday

500

How much ounces of portabella are Inot a regular portaswiss

4.5 Ounces

500

What sandwich does Jaiden always get (Bread and Sandwich)

White #13