Name the food
Jewish Penicillin
Chicken Soup
This soup's main ingredient is beets.
Borscht
We eat it because the Jews had to time to bake their dough on the way out of Egypt
Matzah
Apples in honey
Rosh Hashana
Traditional Jewish Bread
Challah
Chocolate, poppy seed, cinnamon, vanilla
Babka
This food was designed since we are not allowed to cook on Shabbos
Cholent/Chamin
Latke
Chanukah
Rolled balls made from matzah meal, eggs, water, and oil. Generally eaten in soup
Matzah balls
Smoked Salmon
lox
This food was made so as not to separate the bones on Shabbos.
Gefilte Fish
Cholent/ Chamin
Shabbos day
Some people refer to this as a soufflé or noddle pudding.
Lukshen Kugel
Rendered goose or Chicken fat
Shmaltz
These cookies date back to the time of the Purim story. They help us remember the miracle of Haman's downfall.
Hamantashen
Matzah
Pesach
A thin rolled pancake filled with potatoes or cheese
Calves foot jelly
pcha
This commonly eaten food was created in Poland as a lean variety to bread.
Kichel
Cheescake
Shavuos