JOB SKILLS Knowledge
JOB SKILLS
Hygiene
Activities we've done!
MHS
Mixed-Bag
100

Name one piece of information that is recorded on a timecard.  

Name, date, time of beginning/ending shift, employee ID #, breaks

100

Name 3 food prep hygiene steps. 

Hairnet, Apron, Wash hands, gloves

100

What special guest came and brought pizza matierals?

Ms. Kerner

100

What are the secretaries names in the Main Office?

Mrs. Caouette

Mrs. Perino

100

When addressing an envelope, what comes after the Town and State?

Zip Code

200

What is a common error on a job application?

Answers vary

200

Name one item of clothing you wouldn't wear to a job interview.  

Answers vary.

200

Pick a meal to-go item we prepared this school year:  

a. spaghetti and meatballs

b. chicken pot pie

c. meatloaf

b. chicken pot pie 

200

Who is the Athletic Director?

Mr. Foye

200

What must you do to your paycheck before cashing it? 

Endorse (sign) the back

300

What is one way a employer/place of work may show appreciation to an employee.  

Answers vary - BBQ, bonus, outing, etc

300

What could happen if you have repeated body odor on a job site?

Answers vary.

300

What holiday did we make cookie kits for: 

a. Halloween

b. Christmas

c. Valentine's Day

c. Valentine's Day

300

What class does Mr. Davis teach?

Media Arts/the School News

300

You have $5 to get a quick snack at the store. You bring the following items up to the cashier: 

Iced Tea- $2.95

Chips- $1.50

Beef Jerky- $1.20

Do you have enough? 

NO

400

Name two topics of conversation to avoid on a job site.

religion, wages, politics, dating, bodily functions, etc

400

List two common dress code rules

footwear, hair styles, length of pant/shorts, length of shirt, skin showing, wearing a badge/ID, hats, and more

400

Name the two other ingredients that go into Rice Krispie treats, other than the cereal!

mashmallows and butter

400

Where is MHS Graduation held?

Augusta Civic Center

400

What is the order of food prep hygiene? 

1./2. Apron/Hair net, 3. wash hands 4. gloves

500

When is an appropriate time to use your cellphone/laptops/devices when at work?

before, after, while on break

500

You are working on preparing the fruit salad to put out on salad bar. A juicy piece of watermelon slides off the counter onto the floor. You quickly pick up the piece of watermelon, throw it in the trash, and wipe the wet area up. What do you do next in order to return to preparing the fruit salad? 

wash hands and/or change gloves
500

In a budgeting activity, what food item did we use, instead of money, to make budget choices in housing, food, entertainment, transportation, etc. 

BEANS!

500

What does PAC stand for and where is it located?

Performing Arts Center

Lobby of school

500

Name two important things that need to be on a food label

Date and ingredients