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Miscellaneous
100

The person who serves your food is called a _______?

waiter/waitress

100
What do you call the list of foods offered at a restaurant?
Menu
100
Before handling any food or beverages you should be sure to _____________  your hands.
wash
100

If the food and service is good, customers usually leave a ______________.

tip
100

Which of these does not belong in a table setting?

A.  Fork   B.  Knife   C.  Spoon   D.  Toothpick

D.  Toothpick

200

The person who cooks your food is called a ____________________ . 

chef/cook

200

What goes on top of a salad?

Dressing

200
Meat, eggs, and dairy should always be stored in which appliance?
refrigerator
200

Form a question to the following answer:

He's a cook.

What does he do?

What's his job?

200

In what order are the following courses usually served?

Dessert

Starter

Main course

Starter, main course, dessert

300
A ___________________ is somebody who washes dishes. 
dishwasher
300

The main part of a meal is called the:

A.  main course B.  dessert   C.  starter


main course

300
True or false:  raw chicken can cause serious illness?
True
300

What does a dishwasher do?

He/she washes the dishes

300

How do you say "Hühnchen" in English?



Chicken

400

This person extinguishes fires.

fireman

400

A dish ordered to eat before the main meal is called a ________________________.

starter

400

What should a server do if a a customer drops their fork on the floor?

A.  Wipe it off and give it back to them   B.  Get them a new, clean one   C.  Yell at them for being clumsy

B. Get them a new, clean one

400
When dining in a restaurant, what should you do with your napkin?
Put it across your lap  
400

How do you say "Schweinefleisch" in English?

Pork

500

This person helps people in a hospital.

nurse

500
Sometimes on Sunday, restaurants offer a meal between breakfast and lunch called ______________________.
brunch
500
When cooking in a restaurant, is it OK to taste the food and use the same spoon to stir the food?
No!  You should never put something that has been in your mouth back in the food.  Always use separate spoons for stirring and tasting. 
500

What should you do if a customer is yelling or being rude to you?  Should you:

A.  Yell back at them   B.  Get your manager to talk to them   C.  Dump a glass of water on their head


B.  Get your manager to talk to them

500
The cost of everything a customer orders is printed on the _____________.
bill