Primal Cuts
This part of the cow, located near the neck, produces tough meat most often used for roasts and ground beef
Chuck
This green, herbacious sauce perfectly complements the flavors of fat and char
Chimichurri
This delicacy is made by gavage to fatten a bird's liver
Foie Gras
This characteristic is as follows for various fats:
Butter: 302 °F
Extra Virgin Olive Oil: 374 °F
Avocado Oil: 520 °F
Smoke Point
Virizion
A grass- and fighting-type Pokémon
In the upper back of the cow, you will find this prized primal cut containing Tomahawk steaks
Rib(s)
When serving Prime Rib, make sure to serve it this way
Au Jus
Due to the risk of parasites, it is generally not recommended to eat animals whose diets consist of this category of food
Other Animals
Beef fat
(Beef) Tallow
Tryvio
A drug to treat hypertension
This primal cut from the lower back of the cow produces tender meat, including the Filet Mignon
Loin
This steak sauce includes peppercorn, cognac, and heavy cream
(Au) Poivre
American cows are usually fed mostly this sweet and abundant crop to maximize their fattiness
Corn
Joe's favorite part of a ribeye steak, the ribeye cap, is extremely fatty and known by this scientific name
Spinalis (Dorsi)
Rolvedon
A drug to treat complications from other cancer treatments
The lower chest of the cow works hard and produces this tough primal cut, best enjoyed after a long and slow session on the smoker
Brisket
One landlocked American city loves to grill pork ribs and burnt ends with this sauce that includes tomato ketchup, brown sugar, and apple cider vinegar
St. Louis Barbecue Sauce
This group of 200 species of mammals digest cellulose by repeated mastication and fermentation
Ruminants
This type of fat, common in land animals but not in fish or plants, is characterized by higher density and staying solid at room temperature
Saturated Fat
Adbry
A drug to treat dermatitis
If you're short on cash, ask your butcher for the cow's rear end, also known as this tough and toothy primal cut
Round
A sauce of egg yolks, clarified butter, white wine vinegar, shallots, tarragon, and chervil
Béarnaise
Jamón Ibérico de Bellota is made from black Iberian pigs finished on acorns from this tree
Fats, waxes, mono- and diglycerides all fall into this category of hydrophobic organic compounds
Lipids
Pyukumuku
A water-type Pokémon