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100

How often is your competency assessed?

Upon hire and annually (MyPath competency).

100

How do you wear your hospital badge?

What is Easily visible at all times, above the waist, face out, not flipped over.

100

When do you perform hand hygiene? 

What is upon entering and leaving a patient room; between patient contacts if more than one patient in a room; Before or after contact with patient; before donning and after removing gloves, before handling an invasive device, after body fluid exposure, and as needed such as after sneezing or coughing, and before handling food or oral medications. 

100

Can you store drinks anywhere in the kitchen or Café?

NO! Only in designated locations. 

100

What are the SDS and where do you find them?

What is Safety Data Sheets and 2 in kitchen, 1 in cafe, NICU w/ Lance.

200

Where are fire alarm pull stations located?

What is near exits. 

200

If you are speaking with a surveyor and don't know the answer (which is ok) what do you say?

What is I would ask my supervisor or you can refer to the policy and provide the correct information. 

If you do not know the answer to a question, tell the surveyor you do not know, but you will find out. You are not expected to know everything, only to know where to go to find the answer.


200

What is the proper temperature range for a refrigerator and freezer?

Refrigerator - under 45 degrees F

Freezer - under 0 degrees F

200

What fire extinguisher do you use for a grease fire?

K silver 

200

How far off the floor does anything have to be stored?

6"

300

What is a QAPI (Quality Assurance and Performance Improvement) project your department is working on? 

i.e. test trays, tray delivery, new meal ordering App

Food service answer:  Patient Satisfaction and Meal Quality Improvement

  • Description: Patient satisfaction surveys indicated issues with meal ordering. 

  • Integration: Dietary services partnered with nutrition software vendor to upgrade system to allow for patients to order from an app (Net Menu)

  • Outcome: Increased meal satisfaction scores and reduced food waste.

300

What does RACE stand for? What does PASS stand for?

What is Rescue, Alarm, Confine, Extinguish or Evacuate?

What is Pull, Aim, Squeeze and Sweep

300

Where do you report occurrences and near misses?

What is RL Solutions.

The importance of a non-punitive just culture and reporting these through the automated Event Reporting System


300

Who is responsible for assuring that the patient's rights are respected and maintained at all times?

What is every team member?

300

How can we protect patient's privacy and confidentiality?

What is Log out of computers when not in use or when unattended, medical records only accessed when required by job duties, do not leave papers with patient information unattended, provide information only to those permitted by the patient and do not discuss patient information in common areas.

400

Per URMC Fingernails Policy: Length, Polish, Artificial, what is the acceptable length of fingernails? 

1/4 inch or LESS

Nail extenders and jewels (substances applied to the natural fingernail other than nail polish/Gel) are not permitted

Fingernails are to be kept short, must not exceed 1/4-inch in length beyond the tip of the finger

Nail polish should be in good repair and removed when chipped

400

How do you request an interpreter when working with a patient? 

URMC Interpreter Services Department offers qualified staff interpreters for American Sign Language (ASL) and Spanish 24/7/365.

Telephonic New Vendor: Language Line

iPad for spoken and ASL interpreting

Handset

400

Where can employees store their personal food? And how often is it clean out?

Kitchen - across from supervisor office

Cafe -in the dish room

What is every Sunday. 

400

An Amber Alert has been called.  What do you do? 

Listen for description of the person of interest, go to the nearest exit and monitor.  (Amber alert = infant, child or adolescent abduction)

400

Where are the departments policies and procedures maintained?

S: Drive

500

How does the hospital follow National Patient Safety Goal, NPSG.01.01.01, "Identify Patient Correctly"?

Use at least two ways to identify patients. Name and date of birth.

500

How does the hospital follow National Patient Safety Goal, NPSG.07.01.01, "Prevent infection"?

Use the hand cleaning guidelines from the Centers for Disease Control and Prevention or the World Health Organization. Set goals for improving hand cleaning.

500

What do you do if there is an active shooter situation?

What Run-Hide-Fight.


500

The amount of time it takes to scrub your hands when washing your hands over a sink.

What is 20 seconds.

500

Where are the Hospital's policies and procedures maintained? 

On the hospital's intranet site - Policy Stat.