All employees should be wearing this while at work.
What is an employee ID badge?
Process for checking temperatures during cooking and through serving process.
What is temperature monitoring?
The best way to reduce the risk of health-care associated infections.
What is hand washing?
Provides a safe environment for patients, staff and visitors
What is the function of Environment of Care?
P.A.S.S. is an acronym for ...
What is Pull, Aim, Squeeze, Sweep?
Lock your computer.
how do you keep sensitive information confidential?
System used in NFS to monitor temperatures
What is Temp Trak?
Gowns, masks, gloves and goggles.
What is personal protective equipment (PPE)?
A system of where one employees notifies the next
What is a Cascade Recall Roster?
Steps to take during a fire emergency
What is (RACE) Rescue, Alarm, Contain, and Extinguish or Evacuate?
Knock on a patient's door before entering
What is patient privacy?
A system to identify potential biological, chemical, physical hazards to food
What is HACCP?
The resource that contains information about all chemicals and hazardous substances that we have on site, such as cleaning solutions.
Safety Data Sheets (SDS)
Near the front door, by the fire exit, near the elevator, by the back dock
What is the location of the fire extinguishers in NFS?
A written guide that a command structure for coordinating resources in an emergency
What is an emergency management plan?
Full name and last four
What is "use two patient identifiers"?
The minimum distance that an item or storage should be placed from the ceiling.
What is 18 inches?
Location of SDS sheets in NFS
Where is the PSA office, Housekeeping closet, and the Hog Room?
Outlets used for emergency power
What are red outlets?
A report completed for an incident that may cause and adverse effect to a patient.
What is a patient safety incident report?