Infection Control
100

The #1 way to prevent spread of infection.

What is hand washing?

200

1 Minute

What is the contact time for Green Top CaviWipes?

300

This needs to be wiped using a two-step process to prevent blood-borne pathogen transmission

What is the Glucometer?

400

This equipment is used to perform High Level Disinfection.

What is the Trophon?

500

These two pieces of equipment should be covered with a sheet when being stored.

What are the baby scale and mayo stand?