Closing
Customer Service
Scooping
Rules
Misc
100

What time should closing begin?

90 minutes before we close
100

Are there nuts in our cookies?

NO, however we can't guarantee no cross contamination. 

100

Which is the only flavor that contains artificial coloring?

HAHA none GOT UUU

100

Where should your phone be kept during your shift?

In your locker

100

Who should you communicate with when leaving the shop/ taking your break during your shift?

Shift Lead
200

What do you put in the mop bucket?

half filled bucket with hot water and detergent soap

200

What is the most apropriate thing to do when friends come into the shop?

Judge off of answer and expand

200

If someone asks, are we allowed to give a JoJo ice cream slit between two separate cups?

No, but we are allowed to give them a cup on the side.

200

What is the respectful thing to do when its busy and your coworker has been scooping for 2 hours straight?

Ask if they need someone to take over for a little.

200

True of False: When busy, it is a great idea to do some dishes!

False

300

What is one correct way to thoroughly wash sample spoons?

1.Rinse off spoons

2. Dump spoons into left sink then move to right sink.

3. Let dry on a dishwasher tray

300

Throughout the workday, what is our top priority?

Taking care of customers

300

Are we allowed to split a lil Jo for children?

NOOOOOOO

300

True or False: We can insure that there is no cross contamination for allergies.

False

300

When should you change gloves?

1.When touching something unsanitary(cash, dirty surfaces...)

2. When visually gross( ice cream on them...)

400
Show us how to wash and dry the cone roller.

Judge

400

Is everything in our shop organic?

Mostly yes, except we get our honey from rescued bee's.

400
What do you do if the cone breaks?

Offer the cone for free (put in a cup) or put in a non broken cone

400

What is the etiquette when the shift lead is counting cash?

Save questions until finished.

400

What is in the GF flour?

A mix between tapioca flour, brown rice flour, white rice flour, potato starch, and milk powder

500

Visually show how to put away sauces/whip cream at the end of the night (in detail).

Judge 

500

What is wrong with with scenario: A customer asks for Mint Cookies n' Cream ice cream in a GF cone. 

Mint Cookies n' Cream in not Gluten Free

500

Visually show how to scoop the correct JoJo size within weight limit.

Judge

500

When you visit off the clock during a busy night, would it help to scoop your own ice cream behind the counter?

No, it is unprofessional around costumers.

500

When consistent customers, when should you start making more cookies?

When half way down