Show:
Fats
Eggs
Pans
Storing
Mystery???
100
Common solid fats used for baking.
What is butter, margarine, and vegtable oil!
100
Known as a multitasker in baking.
What are eggs?
100
This might happen if you dont cool some baked goods.
What is falling apart.
100
These can be kept at room temp in a sealed container or wrap.
What are cookies, cakes, and breads?
100
Mrs. Siems.
Who is the best cook in the school?
200
Oil that has been hydrogenated.
What is Vegtable Shortening?
200
This part of an egg adds color, richness, and tenderness.
What is fat?
200
This promotes quick cooling.
What is wire cooling rack?
200
These must be refrigetared.
What are custard, cream, fruit fillings, and frostings?
200
What is Jordan's favorite kind of bread?
What is Pan Muerto
300
This adds richness and flavor to baked goods.
What is fat?
300
The yellow part of the egg.
What is yolk?
300
These sometimes should be removed from pans immediately.
What are baked goods?
300
This process is not advised.
What is freezing?
300
What is Jacob's favorite kind of bread?
What is white bread?
400
Some bakers add these two ingredients to replace one solid fat with another.
What is butter and margarine?
400
The clear part of the egg.
What are egg whites?
400
This will happen if you let baked goods cool.
What is firming up?
400
This kind of heat will cause moisture that can make the food soggy and prone to spoilage.
What is trapped heat?
400
Who is the best cook on the Golden Girls.
Who is Sophia?
500
This oil has a distinct flavor and is not often used for baking.
What is olive oil?
500
Process that adds air and volume.
What is beating?
500
This holds the heated air, which collects as moisture and makes a soggy product.
What is a countertop?
500
Amount of time that baked goods can be stored in a sealed container or wraped.
What is 3 days?
500
Everybody.
Who had fun with this game?