Show:
Latin America
Africa & Middle East
Europe 1
Europe 2
Asia & the Pacific
100
What are two common ingredients in Latin American cooking?
Dry beans, corn products, chili peppers and avocados?
100
What is a staple starch throughout Africa?
Yams
100
What is high tea?
When Britons have their tea served with a nonsweet dish that is somewhere between an appetizer and a main course
100
German food usually takes on what qualities?
rich and heavy
100
What is the staple grain in Asia?
Rice
200
What are two of the basic foods for Mexican cooking?
Cornmeal, rice, cooked dry beans, and chili peppers
200
What is the staple food of the Middle East?
Wheat
200
What is a Cassoulet?
A hearty blend of white beans, meats, preserved duck, and garlic sausage
200
What does schnitzel mean?
cutlet
200
How many different foods a day does the Japanese dietary guidelines tell you to eat?
30 different foods
300
What is the bread of Mexico?
tortilla
300
In the 1600's, what became an important food source?
Cassava
300
What does 'haute cuisine' mean?
high cooking
300
What food do Scandanavians tend to rely heavily on?
Fish
300
What liquid is most frequently used for cooking in Thailand?
Coconut Milk
400
What are tortillas most commonly made from?
Masa
400
What is the traditional food for a wedding in the Middle East?
An entire roasted sheep
400
What food is a Christmas tradition in England?
Plum pudding
400
What is moussaka?
A layered casserole made with seasoned ground lamb and sliced eggplant with a rich white sauce poured over the mixture before baking.
400
What is the main source of protein for Vietnamese people?
Fish
500
What is the staple food in the Caribbean?
plantain
500
What spices make up berbere?
garlic, red peppers, black peppers, salt, coriander, fenugreek, cardamom
500
What is in a tortilla espanola?
green peppers, onion, and potato
500
What is the cornerstone of most Czechoslovakian meals?
dumplings
500
What are the three staple foods in Indonesia?
fish, pork, and rice.